Its pouring in chennai since night and its a rain holiday today.Thank God for the rain and it must rain the most to fill all lakes and reservoir .since there was no rain last year serious water problem exist this year so we shall pray for good rain this monsoon.Coming to the recipe last week one evening my daughter asked for it ,i kept pending posting it think today is the right day as its raining.Its so easy to make try it.
I made this cake last month but couldn't post and was lying in draft ,decided to post today.I always more comfortable with eggless baking i don't know why.With no more excuse we shall move on to the recipe.
One fine morning i was wandering what to make for dosa and when checked found a white radish and tried this chutney ,believe me it was soo tasty and my kids to love it.
As i could see more pumpkin recipes i want to bake a cake/loaf with it and tried this.I don't want the maida/all purpose flour to dominate so made it with wheat flour.I just added an egg while blending it was soft but as i baked it ,it was not soo soft like what i expected but fine.Next time will add 2 more egg to get the correct texture.If making try to 2-3 eggs for a great super soft one.
Does it need any info about his recipe i think no, as all know its an easy ,crunchy ,savoury deep fried balls can be had as like that or mixed in mixture.This can also be mixed in curd/yogurt and had as bhoondi raitha.Try to make this for ur diwali we don't celebrate yet make sweets for kids.
Unniappam is one of the famous authentic kerala recipe its so easy to make and having kids in home i make daily a new snacks for them as they get bored with the regular one.These appam i made few weeks before my daughter who is a critic of my food loved it more and ate most of it.I also have another variety of panniyaram using wheat flour check it out here.
