Making an elaborate meal in this scorching sweat/heat is a big task and many prefer simple easy recipes which requires less time to cook and to be in kitchen. To be frank we don't feel hungry tbut one can't survive by just having fluid so its necessary to eat some solid food.To make the task simpler easy one pot meal or gravy like this kadhi comes in handy.
simple & easy dishes from my kitchen
Tuesday, May 17, 2016
Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice
Making an elaborate meal in this scorching sweat/heat is a big task and many prefer simple easy recipes which requires less time to cook and to be in kitchen. To be frank we don't feel hungry tbut one can't survive by just having fluid so its necessary to eat some solid food.To make the task simpler easy one pot meal or gravy like this kadhi comes in handy.
Saturday, May 14, 2016
Our Unforgettable Holiday
Travelling is always fun either a short family trip or a long vacation is always exciting.It is an activity which almost all people love it.For some , it is an opportunity to explore new people, place, and their cultures.For some, it is an activity to relax from their stressful,busy life and there some group of people who often travel a bit to relish in new pubs,restaurant,hotel just to drain their wallet.
Travelling for me is something that gives immense pleasure and joy which cannot be expressed in words.I always prefer to travel with my lovely family or with my great big family back in our hometown which will always be fun.
Thursday, May 12, 2016
Avocado - Coconut Chutney | Side Dish for Idli / Dosa
Its easy to make idli/ dosa for breakfast and when making side for it if it happens to be sambar children complain of it so it sometimes becomes little tough for me to decide the side dish for it.When I bought few avocado I was left with one left which I was planning to make ice-cream but it doesn't happen ,So decided to end by making this chutney.Googled to get some knowledge of it and ended making the version suiting me.
Tuesday, May 10, 2016
Mango Iced Tea | Mango Recipes | Summer Drink
Mango,king of the fruit is in season and I buy them each and every time I go for veggie shopping .Many time I end up eating the fruit as such and sometimes make different recipes of it.Having plans to try new recipes this season I pray my laziness and scorching temperature doesn't make my plan go void.
Saturday, May 07, 2016
Raw Banana Curry | Kancha Kadali Tarakari | Recipe from Orissa
On seeing the title you may be bit confused it is nothing but a simple raw banana curry from Orissa.
"Kancha kadali " means raw banana , " Tarakari " means curry.Though it may sound weird but it is so simple and tasty.Being a blogger I decide to try a recipe from all state .I googled up and ended my search here to make this up for lunch one day.
Friday, May 06, 2016
Misthi Doi - Famous Bengali Dessert | Step By Step Procedure
Misthi Doi is one fo the famous Bengali sweet and a popular dessert in west Bengal.One mustn't return from there without tasting this yummy dessert as it has an unique taste from all other sweet.Though this easily available readymade in market nowaday preparing it from starch is always wiser.Also it is quite easy to prepare.
Thursday, May 05, 2016
Fresh Litchi Juice | Homemade Juice
Homemade juices are always best as we know the things we add it and moreover it is preservatives.
free.Although canned or packed juices can be kept for some days even after opening it had loaded sugars and other ingredients which may be harmful to us.So it is better to make fresh juice with the seasonal fruits that are available during the period and enjoy the goodness of it.
Make fresh juices this summer with fruits in the market and reamin hydrated.
Wednesday, May 04, 2016
Foxtail Millet/ Thinnai Idli | Millets Recipe | Healthy Breakfast
Including millets in our day to day to food is a healthy option.I try to use them in what all ways I can and the most easy way is to make south Indian style breakfast like idli,dosa,pongal,puttu,etc.I have quite some collection of millets recipes in blog ,if willing check it out.You can also cook these millets as we cook rice and have along with some spicy gravy.
Friday, April 29, 2016
Pukhlein - Sweet of Meghalaya
Pukhlein - is nothing but a simple sweet made with rice flour and jaggery and then deep fried in hot.It a simple sweet delicacy of north eastern state, Meghalaya.Though it look some what similar to that of south Indian ,Adhirasam, but in adhirasam, the preparation of dough is a long procedure and one need to keep the prepared dough for aging. But in this pukhlein, the method is so simple, just mix it up and fry.With minimal ingredients we can easily make this.
I bet one can't stop munching this as it is too addictive.I paired it for evening chai and it tastes yummy.Recipe adapted from here.
Wednesday, April 27, 2016
Avocado Sandwich | Easy Breakfast Recipe | Avocado - Vegetable Sandwich
Holidays means no need to get early, no stress about what to pack for lunch,long morning sleep,lots of chilled beverages and more.Although we get up late I really feel irritated sometimes as i am clueless what to cook for breakfast as no batters are stocked up in refrigerator .Some day i just make any instant flour and prepare easy recipes.
Breads comes as great rescuer when its for breakfast.One can just make french toast,or any sanwiches or just spread butter/ jam and eat.Another time saving is we don't need to make any side dish for it .In this summer no need to sweat too much in kitchen just make quick and healthy breakfast wih bread.
Breads comes as great rescuer when its for breakfast.One can just make french toast,or any sanwiches or just spread butter/ jam and eat.Another time saving is we don't need to make any side dish for it .In this summer no need to sweat too much in kitchen just make quick and healthy breakfast wih bread.
Sunday, April 24, 2016
Orange Fizz | Fresh Orange Drink | Summer Drink
As the temperature is scorching day by day I had become difficult to with it.Is just April and I"m much worried how it would be in the month of May.As in the month of May, we have the peak of summer called as " Agni Nakshatram" for a period of around 25 days which are the hottest days in a year.This year it starts on May 3rd and ends on May 27th.
But we feel the heat of that period now in the month of April itself.I am much concerned how people who sell on pavements manage to withstand this heat.Let's pray that the sun god to be merciful on them and might bring some changes in weather.
But we feel the heat of that period now in the month of April itself.I am much concerned how people who sell on pavements manage to withstand this heat.Let's pray that the sun god to be merciful on them and might bring some changes in weather.
Thursday, April 14, 2016
Tuesday, April 05, 2016
Pumpkin Paratha | Paratha Recipe
I was lagging interest in blogging and when I shared my status in FB ,blogger friends suggested me to take a break .I too thought but things becomes worse as I was more stressed up in free time.When kids are at home I feel engaged and lively and once they left for school my mood changes so today I decided to write a post to keep me engaged.
After ages I clicked pictures a day before to blog and hence this recipe.
Subscribe to:
Posts (Atom)