Friday, November 02, 2012

Mint-Coriander Thogayal



This chutney or thogayal is very easy to make ad can as side for ant dish,good with rice.

Ingredients:

1.Mint leaves-1 cup
2.Coriander/Cilantro-1\4 cup

3.Coconut grated-3 tbsp
4.Tamarind-little
5.Urad dal-1 1\2 tsp
5.Green chilli or red-2 (acc. to ur spice level)
6.oil
7.Salt.

Method:

1.Clean both leaves well.

2.Heat little oil,saute mint leaves well.

3.Cool and transfer to mixie jar,saute urad dal and red chilli on the same pan and tranfer to jar.

4.Add tamarind,cleaned cilantro,coconut to the mixie jar and grind to fine paste,add little water.

5.Serve with hot rice or any dish.

Thursday, November 01, 2012

Mutton Biryani





Briyani are usually made in spl occasion,we use to make monthly once on any Sundays ,this briyani i made on my daughter's birthday it came out well.It was awesome to eat it hot on these rainy days.

Wednesday, October 31, 2012

Jhangri (mini)

Jhangri in one of famous south indian sweet,available in all sweet stalls.Mini jhangri is also there,i tried this for the first time and came out well.Jhangri and jelabi is different as for we use jhangri urad dal whereas maida for other.

Tuesday, October 30, 2012

Kambu/Pearl Millet Kolukatti


Kambu is a healthy cereals which has been forgotten now-a- days,i use to make kambu dosa.This cereal has many health benefits like gluten free food,reducing cholesterol,weight loss and more.Do try and change to healthy cereals.I tried this from Vikis kitchen.



Sunday, October 28, 2012

Black Forest Cake

black forest cake

Today my daughter's birthday,i made this cake for her.As in my MW can't bake i made it gas top & the output was a fine cake.She too loved it.

Saturday, October 27, 2012

Green tomato poriyal | Side dish for Rice

Green tomato kootu
Sometimes we get green tomatoes in the market, but these ones i grow them in my apartments.I love gardening, but no way in our apartments but i somehow try to grow some plants in my terrace.

Friday, October 26, 2012

Thinai/Quinao dosa

Thinai/quinao/fox millet dosa


I don't  know whats the english name for thinai,i googled and in some its given as quinao and in some as fox millet,any way we know what its thinnai in tamil,.The dosa was so crispy and tasted very good.Try and change to healthier version of dosa.

Thursday, October 25, 2012

Cauliflower/Gobi fry


As the monsoon has started in chennai we all like to have something hot always.This fry i made yesterday and it was finished in a minute,nothing left for me.Try it and enjoy.

Wednesday, October 24, 2012

Kovakkai/Ivy gourd/Tindora side dish




Kovakkai
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We make daily one side dish for rice,for us the meal is not complete without a vegetable side dish.
This kovakkai dish absolutely tasted good,do give try.


Tuesday, October 23, 2012

French Bread Toast(eggless)

 
This toast is easy  to make and its best for busy morning,my kids  to liked it.
 

Monday, October 22, 2012

Samba Rava Pongal/Kichadi





I mostly don't make pongal with rice,i use oats,samba rava& rava.I like to try it with other cereals than rice,i must try using quinoa.My daughter likes pongal made with any cereals,if vada was there it will be awesome.


Saturday, October 20, 2012

Oats Cookies(eggless)

I think cookies are favourites for all,here too.Since in my microwave i cannot bake,i bake it in my cooker,the output was excellent.Try,the things are simple and easily available.
 

Friday, October 19, 2012

Tomato Salsa



 Now a days all have started eating fresh vegetables more than the cooked one,this is one way of it i think.This can be easily made & the things needed are sure in our kitchen.