Double chocolate cookies | Eggless cookies

It had been many months hardly 5 months i haven't baked cookies yesterday i want to eat some choco cookies and decided to make it immediately.Its was chewy and yummy with a cup of tea.

Blue Berry Choco chips Ice Cream ( using blueberry crush) | With out Ice cream maker | Summer Special

At last i made it,yes since November 2013 i was wandering to make this ice cream and was searching for this fruit/crush.I couldn't get fresh fruit but got fruit crush and made this yummy ice cream.I added choco chips to it  for extra taste.Another reason for me to try blueberry ice cream is that i had some left over blue coloured whipped cream want to utilise it in it.Try and enjoy this summer.

Homemade Play Dough (Play-Doh) | How to make play dough( with video)

This is not a recipe its kids playing dough.Long back when i saw this on a site i said my son i will make for him as he like to play with it.But i couldn't make it immediately as it calls for cream of tartar for which i tried many months and at last got it on monday and made it for him that night.you can see his activities in the video.As he is in his holidays enjoying with it.If ur kids love to play with clay then try this.

Julekake - Norwegian Christmas Bread | Eggless Baking challenge

For the march month challenge for eggless baking group, priya of enveetu kitchen suggested to go for this Norwegian Christmas bread.The original recipe goes for candid citron but i replaced it with some tutti fruity and candid orange peel.

Varagu ( Kodo Millet ) Idli | Healthy Millet Breakfast Recipe

I have started to experiment all millets variety and my recent one is the varagu/kodo millet ,check my recipe index for various millet recipes.Mostly i have made dosai with millets for a change i want to make idli with this one tried it and it was yummy can't see any difference from our regular rice idli.Try to include millets in your food.

Amchur Powder / Dried Mango Powder | How to make mango powder at Home | DIY

Today's recipe is an easy one when mangoes are season do make this and keep.It's such a keeper  which can be used in all north Indian gravies.Adding this ingredient gives your curry a tangy taste.