Monday, December 01, 2014

Sweet Buns | Raisins &Tutti Fruitti Bun


When ever i see buns/breads in any blog /web page i just stare it for a long time and wish to bake it as soon as but only certain recipe i try immediately and this is one among it.Although i have confident to play with yeast sometime i over bake it hence the bottom get burnt lightly but  no change in taste or nothing lag behinds after baking.Tasted awesome and vanished quickly.Tried this recipe from here.

Saturday, November 29, 2014

Ragi malt | Healthy Porridge with ragi flour


Ragi porridge is a healthy and filling one.Usually in my in-laws house many are diabetic and they often take a bowl of it in morning.Yes ragi is very good food for diabetic people.We can make it sweet or salty.My daughter also love this porridge.Its a quick one to fix lazy morning breakfast.

Thursday, November 27, 2014

Jamun Kofta Masala | Easy Side Dish for Roti / Chapathi


Do you have any left over jamun packets and wandering what to do then try this kosta masala.Its super easy and tasty.

Monday, November 24, 2014

Potato Stew/Isthu Recipe (Kerala) | Side Dish for Appam / Idiyappam


Isthu Recipe is nothing but potato stew which is also one of Kerala's recipes.Potatoes are loved by all and with the combination of coconut milk it tastes too good.Best to pair for appam,idiyappam.As this is not spicy kids will love it.


Saturday, November 22, 2014

Rice Flour Puttu | Steamed Rice flour cake | Video recipe | Step by step Pictures


rice flour puttu

Puttu is one of the famous kerala breakfast recipe.They mostly have it with green gram  and papad.But i simply love to have it with banana and sugar.It east taste too good with kadalai curry.For non-veg lovers,the previous day fish curry will be awesome.

Thursday, November 20, 2014

Dal Palak | Spinach in Lentils (With Moong dal)


We all know the health benefits of greens.We can have them as stir fry,with dal,as kabab,with non-veg,etc.There are so many ways to use it and this is one such method.Here i have use moongdal  you can use what ever dal you prefer.