Wednesday, April 10, 2013

No Bake Biscuit Brownies

 
 

Biscuit brownies- no baka

I am not a brownie person but seeing so many brownies in other blogs I too want to try it and taste.First  I decided to make a easy one ,this recipe is no bake one and any one can it very easily.I got the recipe here.You can alter it by adding any nuts of ur choice.

Tuesday, April 09, 2013

Orange Squash/Juice | Summer Drink


Hot ! Hot ! every where hot,need something to cool.Juices is the best way for it.Make this squash & keep it ready in the cooler,drink it whenever u like to sip something cool.Its every easy to make.

Sunday, April 07, 2013

Methi Roti/chapathi


As I have said earlier I love gardening,but no way for me in apartments,but I try to do some planting here.This leaves too I grow in my apartments.I pray that in future I must have an individual house so that I can have my own garden.

This methi leaves is rich in antioxidant,iron and good source of fibre,its diabetic friendly too.Try to use it once a week.If you don't get this leaves ,try to sow some methi seeds in any container ,it will surely grow.

Saturday, April 06, 2013

Homemade Butter


 
When I write this post I do remember when I was small my granny use to mix curd with mathu and take the butter from it.After seeing many blogs I decided to take butter and to say for this I was collecting milk malai(aadai) for past 5 months.It came a medium sized container but the butter I got was just the quantity here.
 
 

Thursday, April 04, 2013

Curry Leaves Powder/ Karuvepillai podi

curry leaves powder 
 
 
Karuvepillai  known as curry leaves plays a main role in south Indian cooking.It is rich in nutrients and has unique aroma & taste.Its a iron packed leaves and it prevent the hair from greying.In a TV show I heard a person saying ,a person from type2 diabetic heredity if eats this leaf in morning empty stomach,he may in future has very less chance to get diabetic.Try use this leaves more in ur cooking,for kids grind it in some means & give them.
 
 

Tuesday, April 02, 2013

Ragi Dosa & Raisins Chutney | Healthy Breakfast | Recipe with Ragi/Finger millet




When coming to breakfast one has to intake  good & healthy of it to  start a day.I usually replace white rice with other cereals ,you can see variety of dosa like that in my blog,pearlmillet,horse gram,oats,thinnai.Do try to replace white rice with some other gluten free,less fat one.Coming to this recipe quite easy to make,if u prefer u can use without fermentation also,here I have used fermentated one.Raisins as you know has more health benfits,my kids if u add it in any food they would take out,but in this chutney/dip method they like it most,try to give children raisins.I  learnt that it prevent cancer cell formation,so use it.