Methi Roti/chapathi

As I have said earlier I love gardening,but no way for me in apartments,but I try to do some planting here.This leaves too I grow in my apartments.I pray that in future I must have an individual house so that I can have my own garden.

This methi leaves is rich in antioxidant,iron and good source of fibre,its diabetic friendly too.Try to use it once a week.If you don't get this leaves ,try to sow some methi seeds in any container ,it will surely grow.

Methi Roti

Ingredients

• 1 cup of Wheat flour
• 1/2 - 1 cup of Methi leaves
• 1 tsp red chilli powder
• A pinch of turmeric powder(optional)
• 1 tsp jeera
• Salt
• Oil

 

 

Cooking Directions

1. Cut the roots from the stem ,clean it well and coarsely chop it.
2. In a mixing bowl add wheat flour,chopped leaves,red chilli powder,turmeric powder,salt,jeera and oil.
3. Add water little by little and make it to a soft non sticky dough.
4. Take a lemon size of it and roll it using the rolling pin.

5. Heat a tawa,put the rolled roti and cook on both side.If needed sprinkle few drops of oil over it.

                                             

 

Serve the roti with any raitha or pickle.

 Note:

1.You can sauté the leaves in oil for a while and then add to the flour ,it reduce the bitterness little.

Sending this to event at aathidhyam,vimitha's space,viji's soul food event,event at preethi's space @ pramitha's blog