Masoor dal dosai/ Mysore paruppu dosa with ration rice (video recipe)

Masoor dal dosa with step by step picture and video

Masoor dal dosa with ration rice.  I don't hesitate to use ration rice in my cooking. Nowadays the rice they give is good and doesn't smell when we cook. I use them in grinding idli/dosa. Moreover, these rice are healthy as it has that outer husk init. Today here I share a dosa recipe in which I have used only the ration rice.

 

Egg biryani | East one pot meal

Egg Biryani with step by step pictures.

This is one of the simplest and easiest biryani one can make. Even a beginner can make this. There is a little story behind this recipe. One evening my daughter carved for biryani after returning home from college. She was in that carve even the word biryani when she heard made her salivating. She enquired whether I have any meat in the refrigerator. When she found nothing so decided to make this egg biryani and relish it. With little instructions from me, she made it wholly. Even these pictures she took it from her mobile. We had it with onion-curd raitha.

Banana Black Currant Bundt Cake | Mini Bundt Cake

Best way to use overripe bananas is to bake with it.My kids will never touch that banana if they spot any black color on its skin.So I have to force them to eat when the skin is fully yellow.You can also make Unniappam with ripe bananas.

Mango Ice cream | No churn method | Without Ice Cream maker

This ice cream recipe is such an easy method of making, which does not involve blending in between. You have to just mix, freeze and scoop out. As mangoes are in season try this and enjoy.

Kesar Phirni | Saffron Flavored Rice Pudding | Indian Dessert

Happy to all my readers. Let me begin the year with a sweet dish.Phirni is an Indian dessert where rice is slow cooked, sweetened, flavored and served chilled.One can make this dessert plain or with any seasonal fruits.I have already post rose phirni , mango phirni, Chocolate phirni. To add to my collection here is another one with kesar/saffron.

Drumstick Gravy | Murungaikai Kuzhambu

Drumstick gravy with step by step pictures.

Drumstick gravy is an easy kuzhambu that can be made quickly with minimal ingredients/ This goes well with hot steaming rice and also equally tastes better for idli/dosa. Here I have used coconut for volume. but you can avoid it if you need less quantity.