Masoor dal dosai/ Mysore paruppu dosa with ration rice (video recipe)

Masoor dal dosa with step by step picture and video

Masoor dal dosa with ration rice.  I don't hesitate to use ration rice in my cooking. Nowadays the rice they give is good and doesn't smell when we cook. I use them in grinding idli/dosa. Moreover, these rice are healthy as it has that outer husk init. Today here I share a dosa recipe in which I have used only the ration rice.

 

Preparation time:2 hours

          cooking time: 10 mins

          Recipe type: Breakfast

          Recipe Cuisine: South Indian

          Author: Babitha

          Serve:3

         

Ingredients:

Raw rice- 1cup

Boiled rice-1 cup

Masoor dal-1 cup

Ginger- 1-inch piece

Red chilly- 2 or 3

Salt

Oil- to make dosa

Video

A small video in Tamil

:

Method:

1.  Clean rice and dal well. soak for a

minimum of 2 hours.

                                         

2. Add to a mixer along with ginger and red chili. Grind it to a fine paste.

3. Add salt and allow it to ferment. You can also make dosa without fermenting.

4. Heat a dosa Tawa. Pour a ladle of the batter and make thin dosa.

5. Flip and cook the other side.

Serve with chutney or sambar.