Before strawberries vanish from the market, I want to use them to the maximum.My long term wish was to make this preserve that without any preservatives or pectin..With just three ingredients you can make this preserve and store in a refrigerator for future use as spread over bread/roti or to make milkshakes,etc.Here made it with chopped pieces so as to get some chunky pieces while bitting but you can also blend it for finer version.Here I havSo do try this soon before these berries say bid adieu this year.
simple & easy dishes from my kitchen
Monday, February 29, 2016
Strawberry Preserve /Jam | Easy Homemade Strawberry Jam
Before strawberries vanish from the market, I want to use them to the maximum.My long term wish was to make this preserve that without any preservatives or pectin..With just three ingredients you can make this preserve and store in a refrigerator for future use as spread over bread/roti or to make milkshakes,etc.Here made it with chopped pieces so as to get some chunky pieces while bitting but you can also blend it for finer version.Here I havSo do try this soon before these berries say bid adieu this year.
Friday, February 26, 2016
Coconut Burfi/Fudge | Thenga Burfi | Indian Sweet
Coconut Fudge/burfi is one of the easiest sweet one can try.Even a beginners can try this sweet as it is so simple with few ingredients.When I was in college I use shared this recipe with my friends and one of my friend tried it and got huge appreciation.Yes, its very easy and I guess your pantry will surely have all items for it.When you get sudden sweet carving do try this simple sweet and indulge in it.
Wednesday, February 24, 2016
Palak Pulao | Spinach Rice | Easy One Pot Meal
We all know greens are grat source of iron and this spinach/palak is not an exemption loaded with nutrients and good factors .This nutrient dense food is so versatile can be either eaten as raw in salads or in cooked dishes or soups.It is low calorie and high in vitamins,minerals and other nutrients.It is is the only green which is readily available all over the world and is affordable by all.
Monday, February 22, 2016
Strawberry Choco Chip Cupcakes | Eggless Cupcake
Since we did a small renovation in our kitchen I was not in a position to bake with my oven toaster, because the pin socket doesn't match with the one in the wall.When there is no room for baking my minds was eager for it and its true i guess , one get more anxiety about a particular action when it is not possible for a certain period.Have anybody experienced it and I felt it more when I was not able to bake but now after I got my adaptor for it my enthuse for baking has dropped to null.This is the only cupcake I have baked so far and I pray my spirit for baking must increase.
Friday, February 19, 2016
Beetroot Cutlet | Beetroot Tikki | Healthy Cutlet
Beetroot also knows as beets is a super healthy food which can be used as raw or cooked.With the wide range of health benefits in it has proved, it lowers blood pressure. These have a unique source of betaine which is a nutrient that protects cells.This can be eaten either as simple salads marinated with lemon juice,herbs, and olive oil or cooked or one can even use it in baking to make cakes/cupcakes.
Wednesday, February 17, 2016
Stuffed Lady's Finger | Bharwan Bhindi | Stuffed Okra
Stuffed bhindi/lady's finger is quite a common recipe in India where the Bharwan means stuffing which is made either with peanuts or grated coconut.This makes an excellent side dish for rice or even roti.Its my daughter who love to have different side dish for roti or rice .Hence for the sake satisfying her carves over food I started trying new recipes. When she asked for this stuffed version of lady's fingers I googled and got ideas and did it.
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