Simple Tea Cake | Cardamon Tea cake | Bakery style

I love to bake,  cake or cookies or bread what so ever it is i just love it and thrilled to see the outcome .I think my love for baking is growing rapidly.I enjoy making after school snacks for my kids.Everyday i think from morning about it.My daughter was saying me ma you never baked simple vanilla cake so yesterday decided to bake this tea cake from priya's space.My son who only like chocolate cake love it too.Try its very easy too ,if you don't have oven use cooker to bake check here for it.I already have an eggless version of sponge cake check it here

Peppered Pistachio Chicken | Chicken Recipe

This post i have to post yesterday ,but my broadband did not connect,if one day its fine the next day its problem.My line is clear but my modem has to be changed.Okay lets leave my problem and over to the recipe.I made this on Sunday and it was yummy.Try this pepper pistachio chicken from our regular one.Though the ingredient list looks big its very easy to make.

Yogurt Brownies | Eggless Brownies

If you have any extra curd fresh or slightly sour try to use it in your cakes as it yields soft and fluffy bakes.As My birthday was this week I just want to make a simple cake.My daughter one day said he was longing to a have brownie, so I decided to make this for my day with easy avaliable ingredients in my kitchen pantry.

Gongura Pappu |Sorrel Leaves in Lentils | Andhra Recipe

Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later.

King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

I know i am irregular  in blogging now a days ,yes the two months December & January mostly i am busy with house hold work and also  another reason is  my daughter's exam.Yesterday while frying this king fish sudden thought came to click and post and hence writing.I usually make all fish fry like this only,so easy and tasty.

Gulkand Milkshake | Rose Petals Jam Milkshake | Summer Drink

It was a bad day for me while shooting for this ,the board behind it fell on the a glass and milkshake it in spilled all over the cloth and room.But thank God  nothing happened to the other glass and also I already took pictures before it.Coming to the drink its just mixing up everything in a blender .The aroma of gulkand makes the drink exotic ,rich and pleasing.