Friday, September 04, 2020

Easy sambar | Pressure cooker radish sambar( video recipe)





Easy pressure cooker sambar with step by step picture and video.

Sambar is a one-dish which is quite common in many households in South India. Each one makes their way for sambar. Some cook dal and veggies separately then mix it and boil with sambar powder with tempering at last. I make that way when I use drumstick as a vegetable because it gets overcooked when done in a pressure cooker. This method is my most common method which I at least make once a week. do try this quick sambar recipe and share your experience.

Tuesday, September 01, 2020

Toor dal vada/ how to make toor dal vada

 


Toor dal vada with step by step pictures and video.

We all make masala vada with channa dal. For a change, I have made it with Toor dal. We get one kg per month from ration and mostly it won't get over in that month. To get it over I make dosa, vadas with it. I have already shared a dosa recipe and you can check it here.

Sunday, August 30, 2020

Homemade Rice Ada | Kitchen Basics


Gone are the days when I search shops for this ada to make payasam. After coming to this blogging world I have learned that it can be very easily made at home. Without much writing, let's go off to it.

Wednesday, August 26, 2020

Chakka Pradhaman | Jackfruit Preserve /Jam Coconut milk pudding | Onam Recipe

chakka pradhaman

After making oats jackfruit appam i was left with half of the jackfruit preserve which i made before. Since Onam is nearing i want to make pradhaman with it and post it before.I make pudding/dessert only week ends and hence a week before i made this on a Sunday.Making this is so simple just mix the jam /preserve in thin coconut milk milk, add in sweetening agent, then thick coconut milk and switch off.Let us see it in details.

Monday, August 24, 2020

Kalan -Kerala Recipe | Onam Sadya Recipe | Kurukku Kalan Recipe


Kalan recipe

Kalan is one dish which is served in the sadya meal which is nothing but yam/raw plantain  or both cooked in coconut-yogurt masala paste.It must cook carefully as curd/yogurt may tends to curdle.I prepared this today along with sambar which was so yummy.I slightly adopted the recipe from here.