Sambar is a one-dish which is quite common in many households in South India. Each one makes their way for sambar. Some cook dal and veggies separately then mix it and boil with sambar powder with tempering at last. I make that way when I use drumstick as a vegetable because it gets overcooked when done in a pressure cooker. This method is my most common method which I at least make once a week. do try this quick sambar recipe and share your experience.
simple & easy dishes from my kitchen
Friday, September 04, 2020
Tuesday, September 01, 2020
Toor dal vada/ how to make toor dal vada
Toor dal vada with step by step pictures and video.
We all make masala vada with channa dal. For a change, I have made it with Toor dal. We get one kg per month from ration and mostly it won't get over in that month. To get it over I make dosa, vadas with it. I have already shared a dosa recipe and you can check it here.
Sunday, August 30, 2020
Wednesday, August 26, 2020
Chakka Pradhaman | Jackfruit Preserve /Jam Coconut milk pudding | Onam Recipe
After making oats jackfruit appam i was left with half of the jackfruit preserve which i made before. Since Onam is nearing i want to make pradhaman with it and post it before.I make pudding/dessert only week ends and hence a week before i made this on a Sunday.Making this is so simple just mix the jam /preserve in thin coconut milk milk, add in sweetening agent, then thick coconut milk and switch off.Let us see it in details.
Monday, August 24, 2020
Kalan -Kerala Recipe | Onam Sadya Recipe | Kurukku Kalan Recipe
Kalan is one dish which is served in the sadya meal which is nothing but yam/raw plantain or both cooked in coconut-yogurt masala paste.It must cook carefully as curd/yogurt may tends to curdle.I prepared this today along with sambar which was so yummy.I slightly adopted the recipe from here.
Friday, August 21, 2020
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