Sukku Malli Kaapi | Dry ginger - coriander seeds drink | Sukku Kappi

Sukku kappi with step by step pictures and video.
This is a drink which I often prepare when some feel discomfort in their throat as the pepper and ginger help to reduce it and make you feel better.In our native place, making of this is quite often as we always love a drink with palm jaggery / karupatti.
 If it is difficult to find palm jaggery then you can use palm sugar / panakarkandu.But we always make it with karpattai and that's the best.

Drumstick Leaves Soup | Murungai Keerai Soup | Moringa leaves soup

Moringa/Drumstick  leaves soup with step by step picture and video.

The climate in my part of the world is slowly changing and we are into our rainy season of the year.As the temperature changes, we  face health issues like cold and cough.To overcome this and keep us comfortable we feel to have something hot and soupy.When I had a bunch of these super power leaves, drumstick leaves I made this soup for a day when all at home had running nose and cold which made us little better.

Turmeric tea | how to make turmeric tea | weight loss tea

Turmeric tea with step by step pictures.

Turmeric is a yellow-orange spice used in curries and sauces. In Indian curries the use of the spice powder is mandatory. No spicy recipes can be found without it. It comes from the turmeric root. The spice has been used for its medicinal, antioxidant, and anti-inflammatory properties for thousands of years.

Masoor dal dosai/ Mysore paruppu dosa with ration rice (video recipe)

Masoor dal dosa with step by step picture and video

Masoor dal dosa with ration rice.  I don't hesitate to use ration rice in my cooking. Nowadays the rice they give is good and doesn't smell when we cook. I use them in grinding idli/dosa. Moreover, these rice are healthy as it has that outer husk init. Today here I share a dosa recipe in which I have used only the ration rice.

 

Egg biryani | East one pot meal

Egg Biryani with step by step pictures.

This is one of the simplest and easiest biryani one can make. Even a beginner can make this. There is a little story behind this recipe. One evening my daughter carved for biryani after returning home from college. She was in that carve even the word biryani when she heard made her salivating. She enquired whether I have any meat in the refrigerator. When she found nothing so decided to make this egg biryani and relish it. With little instructions from me, she made it wholly. Even these pictures she took it from her mobile. We had it with onion-curd raitha.

Banana Black Currant Bundt Cake | Mini Bundt Cake

Best way to use overripe bananas is to bake with it.My kids will never touch that banana if they spot any black color on its skin.So I have to force them to eat when the skin is fully yellow.You can also make Unniappam with ripe bananas.