Friday, July 12, 2019

Homemade Bajji-Bonda Mix


Bajji- Bonda mix with step by step pictures.


When it comes for evening snack many prefer deep fried snacks and me too not an exception. I make methu vada if I have sambar left out from morning breakfast. Else I opt for bajji, masala vada, etc.  To make perfect bajji the mix is very much important. The correct amount of rice flour with besan flour gives a perfect crispy Bajji or bonda. By using this mix you can  any bajji or bonda.

Monday, July 01, 2019

Homemade peanut butter


Homemade peanut butter

Peanut butter is so easy to make with just 3 ingredients. Markets are flooded with this butter in different brand name although sometimes I buy it, my daughter, who had become a grat of this butter says homemade is best when compared to the readymade one. So please give a try this butter ar home and I'm sure you won't go back to any brand. You can either make this butter smooth or crunchy. Here I ground half the quantity to a fine consistency and added the remaining and just coarsely ground along with the fine one.

Friday, June 21, 2019

Chettinad Ennai Karthikai | Bringal in spicy gravy


Ennai Kathrikai is flavorful kuzhambu/gravy /masala with the aroma for freshly ground masala. Chettinad cuisine is known for its taste and aroma. It will be a feast if we dine in a Chettinad restaurant. Pls, don't miss the chance to taste their delicacies when you get an opportunity.

Monday, June 10, 2019

Ice apple Rose milk | Nungu rose milk



Ice apple called Nungu in "Tamil" is one of the best summer coolants. You can find this only during the summer. This fruit looks transparent and doesn't have any taste of it. When added to a drink it takes the taste of it I have already posted some variety of it, check it out here.

Saturday, May 25, 2019

Homemade Sambar Powder | how to make sambar powder


Sambar powder with step by step pictures.

Sambar powder is one of the most used powders in the south Indian kitchen. It is not alone used for sambar but can be added in vatha kuzhambu, stir-fries, and koottus. My mom always makes a fresh small batch of this powder every time she makes sambar. But I never make it and always go for a shortcut method with readymade sambar powder. Fresh sambar is so aromatic and tastes the best. So always make a small batch and use within a week.

Thursday, May 16, 2019

White chocolate popsicle | Popsicle recipe


White chocolate popsicle with step by step pictures.

This popsicle is so easy to make with just 3 ingredients. You can either add vanilla essence which is purely optional. both my kids loved this popsicle and my son enjoyed it to the core. It is best for the summer as the heat is soaring up day by day. I have used white choc chips but you can also you a white chocolate bar.