Monday, January 22, 2018

Ragda Patties | North Indian Chaat Recipe

Ragda Patties | North Indian Chaat Recipe


Ragda patties in step by step pictures. Ragda patties is one of the famous chaat recipes in which patties are made with boiled potatoes & spices.It is then served with white peas gravy spread over it and sprinkled with chopped onions, tomato, green & sweet chutney.This chat is very famous street food in states of Gujarat & Maharastra in India.

Saturday, January 20, 2018

Vegetable Khicadi | Easy Breakfast Recipe | Video Recipe



Vegetable khichadi/vegetable bath comes in handy when there is no batter to do any breakfast or dinner. In upma, we usually don't add vegetable and it should be like breadcrumbs like texture whereas in khichdi one need not worry about the water as we have to make the khichdi semi thick.To serve this khichdi coconut chutney is the best combo.

Wednesday, January 10, 2018

Pongal Collections | Sweet & Savory Pongal Collection


Here are some list of sweet & savory Pongal collections on my blog.Take a look at it if you are interested.

Tuesday, January 09, 2018

Beef Lasagna | Beef -Cheese Lasagna | Dinner Recipe


Beef Lasagna with step by step pictures.I bought a pack of lasagna sheets long back to try but unfortunately, nothing came as I expected so I couldn't blog about it.When I tried this beef lasagna with the last set of sheets I want to blog so clicked it at night hence the pictures were not as what I expected.Please excuse the bad pictures.

Monday, January 08, 2018

Mysore Bonda | No onion no garlic recipe | Video Recipe



I missed blogging for a week due to some personal reason and now i am back.Yet another easiest recipe for a rainy day's evening snack.Nothing matches than deep fried one for a rainy day.
Mysore bonda or plain bonda is a one which is made with urad dal.



Saturday, January 06, 2018

Paruppu Usili | Vazhaipoo Usli | Banana Flower-Dal Dish


Paruppu Usli with step by step pictures.Banana flower with toor dal, cooked and tempered is the main process in making usli.Mostly toor or Bengal gram dal or a mix of these to dal is used but I have used only toor dal.This blogging world has introduced many recipes to me and this is one of it.