Mango Iced Tea | Mango Recipes | Summer Drink

Mango,king of  the  fruit is in season and I buy them each and every time I go for veggie shopping .Many time I end up eating the fruit as such and sometimes make different recipes of it.Having plans to try new recipes this season I pray my laziness and scorching temperature doesn't make my plan go void.

Raw Banana Curry | Kancha Kadali Tarakari | Recipe from Orissa

On seeing the title you may be bit confused it is nothing but a simple raw banana curry from Orissa.
"Kancha kadali " means raw banana , " Tarakari " means curry.Though it may sound weird but it is so simple and tasty.Being a blogger I decide to try a recipe from all state .I googled up and ended my search here to make this up  for lunch one day.

Misthi Doi - Famous Bengali Dessert | Step By Step Procedure

Misthi Doi is one fo the famous Bengali sweet and a popular dessert in west Bengal.One mustn't return from there without tasting this yummy dessert as it has an unique taste from all other sweet.Though this easily available readymade in market nowaday preparing it from starch is always wiser.Also it is quite easy to prepare.

Fresh Litchi Juice | Homemade Juice

Homemade juices are always best as we know the things we add it and moreover it is preservatives.
 free.Although canned or packed juices can be kept for some days even after opening it had loaded sugars and other ingredients which may be harmful to us.So it is better to make fresh juice with the seasonal fruits that are available during the period and enjoy the goodness of it.

Make fresh juices this summer with fruits in the market and reamin hydrated.

Foxtail Millet/ Thinnai Idli | Millets Recipe | Healthy Breakfast

Including millets in our day to day to food is a healthy option.I try to use them in what all ways I can and the most easy way is to make south Indian style breakfast like idli,dosa,pongal,puttu,etc.I have quite some collection of millets recipes in blog ,if willing check it out.You can also cook these millets as we cook rice and have along with some spicy gravy.

Pukhlein - Sweet of Meghalaya

Pukhlein - is  nothing but a simple sweet made with rice flour and jaggery and then deep fried in hot.It a simple  sweet delicacy of north eastern  state, Meghalaya.Though it  look some what similar to that of south Indian ,Adhirasam, but in adhirasam, the preparation of dough is  a long procedure and one need to keep the prepared dough for aging. But in this pukhlein, the method is so simple, just mix it up and fry.With minimal ingredients we can easily make this.

I bet one can't stop munching this as it is too addictive.I paired it for evening chai and it tastes yummy.Recipe adapted from here.