Today is a festival for Hindus,birthday of one their God Vinaygar,festive wishes for all of them.One this festival one main preparation is kozhukatattai as the God like it the most.Kozhukattai can be prepared by almost all flour.I made some using ragi/bajra flour.Try this easy method.
This is a simple and healthy sundal variety.When i made rajma tikki/red kidney beans cutlet i have some left over of it,i decided and made it.
I just love sweets and go crazy for it.For a long time i want to make wheat halwa,but it need more stirring and quite difficult too .While searching got this recipe from here.Try this easy method and i am sure u will love it.
Red kidney beans or Rajma is a pulse used all over the world in variety of dishes like gravies, salads and topping.Its health benefit are numerous some of it are good for brain, provide energy,maintain blood sugar, lowers bad cholesterol,good source of vitamin B and goes on.Try to include this pulse in your diet.One way is to make cutlets and make kids eat,sure they will love it.
This is my third method of making kaju katli and this is the traditional way for making it.My earlier methods of making this were no failure method and instant method.Once when were for shopping i got this silver wraps,ever since i bought it my daughter was insisting me to make kaju katli ad she is a huge fan of it and when i made this,there was great fight for it on our home , and all vanished in just 10 mins,nothing let for me to taste.
This is actually to be posted yesterday but due to a day current cut for maintains i couldn't do it.It has become difficult to make my kids drinks fruits and i have to look out some different way like juice,smoothies,etc to make them eat it and made this.I slightly adapted this recipe from Tarla Dalal.
