Deep fried version is definitely a hit among kids.If I say I am not going to deep fry and ask my daughter shall I bake it 'coz its healthy my daughter won't accept it,she likes/prefer deep fried version only.For an evening snack I was wondering what to make for kids,then ends up with this cabbage pokoda.
Flax seeds is one of the more nutritious seeds, its a high source of Omega 3 fatty acids, antioxidant and fiber.Its very low in carbohydrates and ideal for people you like to intake less carbohydrates.
Yesterday evening I was wandering what to make for kids when they return home,suddenly stuck up with an idea to make this and made.Kids first refused to eat, then saying the benefits of it ,they ate.One thing the sweetness was less,so increase it little.
This is very very easy,try it.
For the June month's egg less baking group challenge, Priya Suresh of Priya's Versatile recipes suggested this Jam swirled muffins .Baking a cake/muffins is always fun at home and same was with this jam swirled muffins too. The jam is used here is ready-made mixed fruit jam, the muffin was soft, moist and yummy. Try it. For egg replacement, I just add a little more yogurt.
Seedai is one of the easiest recipe one can make,first I too thought it will be difficult to make but after trying its was soo easy.Try this one and enjoy.I always like sweet seedai and my daughter hate sweet dishes and so for her I made this one evening.
Kaju katli is one of famous Indian sweets which is easily available in almost all sweet stalls.This sweets is one of our family favourite.I already a have one easy method of making this sweets,no failure method,but this is damn easy than that. I came across this recipe here with instant method/no cook method,so I gave a try immediately and clicked it.Its very easy ,try it.
Its 4th Thursday of the month means it is vegan Thursday.Priya of Priya's Versatile Recipes has come with this new idea of vegan Thursday any blogger interested check her space for details.As this is my first post for vegan Thursday I decided to start it with a sweet.
My father brought me a pack of dried figs when he visited Israel holy land for a tour on May.It was lying on my fridge for a long,i was wandering what to do with it,first thought to make fig milkshake,then later while browsing got this sweet from here, made light changes in the ingredients.The one think I love about the halwa is the crunchy effect of the fig nuts was something different,do try it if u get/come across figs.
