simple & easy dishes from my kitchen
Sunday, November 01, 2020
Rose flavored Coconut Balls | Rose Coconut Balls | Easy Sweet Recipe
Craving for any sweet dish like me then try this easy and yummy coconut balls with rose flavor.Why not try this easy sweet for Rakhi festival tomorrow to treat brothers.Thanks a lot priya for this sweet coconut ladoo.
Thursday, October 29, 2020
Kesar Kaju Katli | Saffron Flavoured Cashew Burfi | Indian Sweet
Sweets/desserts always cheer me up and hence I always prefer to start a new month with a sweet note.Kaju katli/ cashew burfi is commonly liked by all and my kids to love it.This Kesar Kaju katli has an extra flavour of saffron in it.I already have some methods of kaju katli in my little space,you can check instant method and regular method by clicking the link.
Tuesday, October 27, 2020
Yellow corn puttu | Corn meal steamed cake
Corn Puttu with step by step pictures.
Puttu is a steamed breakfast which is considered healthy. It is one of the main breakfast recipes in the state of Kerala. There they serve with kadalai curry, cooked payaru (green grams)-papad, chicken/mutton gravy and for the sweet version they give sugar and banana. I always love to have my puttu with banana and sugar.Thursday, October 22, 2020
Channa dal sundal | Kadalai paruppu sundal | Sundal recipe
Channa dal Sundal with step by step pictures and video.
Sundal is usually made during navarathri . Any legumes/dal can be made as sundal. It is a protein-packed dish and healthy. If you are making this during festival avoid garlic or else if you make it on other days you can use 2-3 cloves of garlic while tempering. Channa dal, moong dal. masoor dal, etc all of it can be cooked and made as sundal.
Monday, October 19, 2020
Masala Tea | how to make spiced milk tea
Masala tea with step by step pictures and video.
Tea/chai is a staple drink in many households in India. Each one makes it in their own way. Here I have used ginger, cloves, cinnamon, and cloves. But some will use fennel seeds and a dash of nutmeg also.
Friday, October 16, 2020
Thinnai/Foxtail Millet Spicy Pongal | Healthy Breakfast
Thinnai/foxtail millet with step by step pictures.
I always have an obsession with millet and I love to try all south Indian recipes with it. I have tried idli/dosa, puttu, idiyappam( string hoppers), khichadi, etc with many millets. Although I love sweet Pongal, kara Pongal is family favorite and all love to have it hot. So I see that I make it during weekends to all to relish it hot.Sunday, October 11, 2020
Instant Murukku | Leftover rice chakli (Video recipe)
Leftover rice murukku with step by step pictures and video.
Murukku/chakli is a common snack quite popular all over India. For any festival, people prepare it at home. Many variety and shapes it can be prepared. It is also available in all departmental stores. Nowadays people try making this murukku in a different way and one such way is this method. If you have any leftover rice try this murukku.
Wednesday, October 07, 2020
Mealmaker Kebab | Soya chunks Kebab
Mealmaker / Soya nuggets kebab with step by step pictures.Meal makers are rich in proteins and are quite easily available in all departmental shops , now a days even all vegetable vendors sell this.Whenever I buy a packet of this, my kids first choice would be meal maker 65 since they love that the most as it looks and tastes like chicken fry.If the dinner menu is chapati then sometime it would be soya chunk masala.
If you are looking for vegan patties for your burger then do try this soya chunk patties.
Let's see how to make this soya kebab.
Sunday, October 04, 2020
Goosberry / Amla Pickle | Instant Pickle Recipe
Thursday, October 01, 2020
Broccoli Soup | Cream of Broccoli
Tuesday, September 29, 2020
Friday, September 25, 2020
Butterfly pea tea | Blue tea ( Video recipe)
Butterfly blue tea is nothing but a tea made with "Sangu flower". There are two colors in this flower, white and blue. Blue colored flower is used to make this tea.
This tea has some health benefits such as being full of antioxidants and good for your eyes. This tea doesn't have any flavor. Butterfly pea flowers are kind of considered an "herb" in many countries. I have this plant in my terrace garden. You can just add hot water to the flower and drink or else can squeeze lemon juice which changes the color and then can have it.
Monday, September 21, 2020
Green gram-rice kanji with roasted chilli thogayal( video recipe)




