Monday, July 01, 2019

Homemade peanut butter


Homemade peanut butter

Peanut butter is so easy to make with just 3 ingredients. Markets are flooded with this butter in different brand name although sometimes I buy it, my daughter, who had become a grat of this butter says homemade is best when compared to the readymade one. So please give a try this butter ar home and I'm sure you won't go back to any brand. You can either make this butter smooth or crunchy. Here I ground half the quantity to a fine consistency and added the remaining and just coarsely ground along with the fine one.

Friday, June 21, 2019

Chettinad Ennai Karthikai | Bringal in spicy gravy


Ennai Kathrikai is flavorful kuzhambu/gravy /masala with the aroma for freshly ground masala. Chettinad cuisine is known for its taste and aroma. It will be a feast if we dine in a Chettinad restaurant. Pls, don't miss the chance to taste their delicacies when you get an opportunity.

Monday, June 10, 2019

Ice apple Rose milk | Nungu rose milk



Ice apple called Nungu in "Tamil" is one of the best summer coolants. You can find this only during the summer. This fruit looks transparent and doesn't have any taste of it. When added to a drink it takes the taste of it I have already posted some variety of it, check it out here.

Saturday, May 25, 2019

Homemade Sambar Powder | how to make sambar powder


Sambar powder with step by step pictures.

Sambar powder is one of the most used powders in the south Indian kitchen. It is not alone used for sambar but can be added in vatha kuzhambu, stir-fries, and koottus. My mom always makes a fresh small batch of this powder every time she makes sambar. But I never make it and always go for a shortcut method with readymade sambar powder. Fresh sambar is so aromatic and tastes the best. So always make a small batch and use within a week.

Thursday, May 16, 2019

White chocolate popsicle | Popsicle recipe


White chocolate popsicle with step by step pictures.

This popsicle is so easy to make with just 3 ingredients. You can either add vanilla essence which is purely optional. both my kids loved this popsicle and my son enjoyed it to the core. It is best for the summer as the heat is soaring up day by day. I have used white choc chips but you can also you a white chocolate bar.

Wednesday, May 15, 2019

Pineapple Kesari | Pineapple Semoline Pudding



Pineapple Kesari with step by step pictures.

Kesari is one of the easiest sweet one can make very quickly. whenever we carve for some sweet my daughter would say to make this we would love it. Together with pineapple, this Kesari tastes yum. If you are a pineapple lover then I'm damn sure you will love this.

Friday, May 03, 2019

Pav bhaji | Indian Street Food


pav bhaji

Pav bhaji with step by step pictures.

This is one recipe I learnt after coming to this blogging world. On seeing fellow bloggers making mouth-watering pav bhaji I got remembered of this when I first tasted it in Mumbai some 20 years back. Now I tried my own version of cooking the vegetables in a pressure cooker and mashing it. THen adding it to the sauteed onion tomato masala along with spices and thickening it. The Everest pav bhaji masala does the magic in this recipe. Sometimes I make this with leftover veggies along with some legumes to make it nutritious. Here I have black-eyed peas.

Tuesday, April 16, 2019

Vendakai/ Okra Mor Kuzhambu (without coconut)



Vendakai mor kuzhambu with step by step pictures.

This kuzhambu is simple to make and taste delicious for hot steamed rice. The temperature here in Chennai is soaring high day by day and it becomes unbearable to cook in the heat. So I am opting for quick and easy lunch recipes like curd rice, lemon rice, rasam, etc. This mor curry comes in this category which can be prepared quickly. Here coconut is not used instead soaked dal is used to make the paste. Pair some papad or any fries to have a filling and satisfying meal.

Tuesday, April 02, 2019

Cabbage thoran | Onam sadya recipe



Cabbage thoran with step by step pictures.

Every day we use to have different vegetables as a side dish for rice and this is one such. It tastes good and also easy to make. You will find this humble vegetable is almost in meals across all hotels.

Thursday, March 28, 2019

Kiwi Lemonade | Summer drink



Kiwi lemonade is an excellent summer drink to quech your thirst. It tasted best when servved chilled or with ice cold water and ice cubes. Just blending all the ingredients in a mixer/blender and serving it. no need to filter after blending the fruit. For more variation you can blend 2 mint leaves and dilute with club soda.

Monday, March 25, 2019

Cauliflower pepper stir fry | Easy side dish for rice/roti



Cauliflower pepper stir fry with step by step pictures.

When I decided to follow low carbo diet I started liking this cauliflower , until then I rarely buy it and not much interested to cook it. The only dish we often make before was cauliflower fry. But I started liking it I make soups, kurma,etc. with it. This pepper stir fry recipe with is is any easy and simple side dish. Just boiling the florests aand pany roasting with spices.

Saturday, March 16, 2019

Karadaiyan Noombu adai- sweet &savory version

Karadaiyan Noombu adai- sweet &savory version

Karadaiyan nombu adai with step by step pictures.

Even since I started blogging and whenever I see co-bloggers post recipe regarding any particular festival I'm will be so much tempted by it. All though we don't celebrate nombu means fasting I wish to try to justify my role as a food blogger. This recipe happened to be the same one which I  longed to try for many years and tried it yesterday for our evening snack.

Tuesday, March 12, 2019

Fresh Red Chili Sauce



Red chili sauce with step by step pictures.

When I saw this bright red colored fresh red chili in the market I immediately grabbed some to make few recipes. Apart from this sauce, I didn't do any recipe and the remaining just went into curries and sabzis. This is one of the winter recipes and I bought this along with fresh turmeric in December. This post was lying in my draft. This sauce can be used to the side for momos, crackers and can even use in making any masala. Recently I used it to make potato masala for roti which turned out yummy.