Red chili sauce with step by step pictures.
When I saw this bright red colored fresh red chili in the market I immediately grabbed some to make few recipes. Apart from this sauce, I didn't do any recipe and the remaining just went into curries and sabzis. This is one of the winter recipes and I bought this along with fresh turmeric in December. This post was lying in my draft. This sauce can be used to the side for momos, crackers and can even use in making any masala. Recently I used it to make potato masala for roti which turned out yummy.
Let us see how to make this.
Preparation time: 2 mins
Cooking time:5 mins
Recipe type: dip/side dish/sauce
Recipe Cuisine: Indian
Author: Babitha
Makes: A small bottle
Ingredients:
- Fresh red chili- 1 cup
- Sugar-1/4 cup
- Vinegar- 2 tbsp
Instructions with step by step pictures:
1. Clean the chilli,remove the upper stack and pat dry it.
2. In a mixer add chilli, sugar.
3. Grind it well.
4. Transfer to a pan add vinegar and cook till it becomes thick. Cool and store.
Stay well for 2 weeks if stored in the refrigerator.
This was such a hearty, detailed comment, Joann.
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