I got a bunch of this super healthy green ," murungai keerai" called as drumstick leaves in English to make a healthy breakfast ,adai, and I was left with more bunch of leaves.So while browsing I got attracted by this kuzhmabu and decided to go for it . I had a doubt how my kids will react to it and they didn't complain any and it was super delicious .I strongly suggest to try this.I did a slight variation by adding few garlic pods while grinding for easy digestion.
simple & easy dishes from my kitchen
Friday, September 23, 2016
Drumstick Leaves -Dal Curry | Murungai Keerai Poricha Kuzhambu
I got a bunch of this super healthy green ," murungai keerai" called as drumstick leaves in English to make a healthy breakfast ,adai, and I was left with more bunch of leaves.So while browsing I got attracted by this kuzhmabu and decided to go for it . I had a doubt how my kids will react to it and they didn't complain any and it was super delicious .I strongly suggest to try this.I did a slight variation by adding few garlic pods while grinding for easy digestion.
Friday, September 16, 2016
Choc -Cinnamon Rolls | Eggless Rolls with #LuvIt Chocolates
I received two boxes of chocolates from Luvit early this year.My kids were over excited and finished up all wafers, bars, milk wafers, etc what they can eat and just left alone dark chocolates.These were lying in my pantry not getting any attention.So I decided a day to finish it off by baking this rolls which made a perfect combo for evening tea.
Tuesday, September 13, 2016
Gothambu Payasam | Whole Wheat Berry -Coconut Milk Pudding | Dessert Recipe
No meal is complete with a cup of dessert which can either be a kheer , pudding ,payasam ,ice cream or even a chocolate.My wish is to a have an Indian sweet/ mithai after a great meat and at times I prefer payasam to subtle my sweet carving.I can gulp as many as cups I can at any time of the time.When I make payasam at home it is only me who indulge in it as my kids hate payasam/kheer.
Thursday, September 08, 2016
Kootu Curry | Black Channa & Vegetables Cooked in Coconut Masala | Onam Sadya Recipe
Kootu curry is another one recipe which in Onam sadya .This is nothing but vegetables like yam and raw plantain is cooked along with pressure cooked black channa which is then spiced up with coconut paste.If you are planning to make this be sure to soak your channa the previous day .I am planning for a mini Onam sadya this year but due to my kid's exam I'm little worried will I be able to do and now I just keep calm and think about it.
Tuesday, September 06, 2016
Paruppu Curry | Cheru Paruppu Churry | Onam Sadya Recipe
Parippu curry is a gravy in which moong dal is cooked and slow boiled with coconut- masala which s followed by tadka.This is such a simple,flavorful, mildly spiced curry and takes a great place in onam sadya recipes. Since this curry is made with moong dal its taste is unbeatable. If you wish to indulge this is warming curry do make it as it won't take more than half an hour to make it.
Thursday, September 01, 2016
Mini Apple Pie | Eggless Apple pie
At last, I did it , yes it was my long term wish to make apple pie and I successfully did it last week. Every time when I think of trying this I would search wide recipes ,see youtube but at end wold end up with nothing making.Sometimes we need some external force to push up to bring out the sleeping capabilities in us.When I saw about a contest in a page I decided to make this but at the end , I didn't submit my entry there , I'm happy and more fulfilled because I baked my long term pending proposal although I didn't submit for the competition.
Friday, August 26, 2016
Créme Brúlée | French Dessert Recipe | Step by Step Pictures
Creme Brulee is a french dessert made with cream,egg yolk, sugar, and flavours.The prepared mix is baked in a water bath to get the pudding consistency.Just before serving a layer of sugar is added and caramelised to get a delightful burnt,crispy taste .It just easy to make and searched many sites to gather information and saw many videos and adapted ideas for many of it.
Monday, August 22, 2016
Ribbon Pakoda | Ola Pakoda | Festive Recipe | Step by Step
Ribbon pakoda / ola pakoda is a deep-fried savory dish which is prepared for any festivals . With very minimal ingredients which will most often be seen in your kitchen pantry, we can make this snacks quickly . Wondering what to make for snack today or for the festivals fast approaching then give a try for this easy pakoda as its a no fail recipe.Even beginners can try this snack.
Wednesday, August 17, 2016
Lemon Cupcakes with Chia Seeds | Lemon Cupcakes | Eggless cupcakes
When I got organic products from plattershare's , Belly Nirvana associate program of GoIndiaOrganic . the first thought that stuck was to bake.Since I had not done any lemony cake I decided to do a cupcake with chia seeds.These chia seeds look similar to sesame seeds and have a crunch effect when bitten.Rich in omega 3 fatty acids, fiber, and many essential nutrients it also helps in weight management.
Monday, August 15, 2016
Corn Canapes chaat | Easy Canape recipe
Friday, August 12, 2016
Vazhaipoo Vadai | Banana Flower - Lentils Fritters | Snack Recipe
Today's recipe is a healthy vada with vazhaipoo/ banana flower. Banana flower is one vegetable which I had bought very very rare maybe once or twice before.Although knowing the goodness in it I avoid buying as I was damn sure my kids won't touch it.But If I make any fried snack with it then I was sure it goes well with them.Last week bought a box of peeled flowers from the big basket ( ordering for the first time) keep in mind to make vada with it.but my laziness didn't give time and mood to cook. Somehow I managed to make this healthy fritters for the snack on Tuesday.The difficult part is removing the long stigma in the middle of each flower.Then chopping & grinding are too simple.Here I didn't chop I just added to the dal and ground it.
Wednesday, August 10, 2016
Anchovies Fish Curry | Nethili Meen Kuzhambu | Gravy For Rice | Raw Mango Fish curry
Fish is our staple food as we are born and brought up near sea shores.But now as kids do prefer fish daily I make them once or twice a week.When its fish for lunch it will be a feast for me and I just love to dig into it.For kids , I do some fish fry and I love curry fish the most as it will be so juicy and succulent.As I write this my mouth is watering.Yes , it would be heavenly.
Thursday, August 04, 2016
Mosambi Juice | Sweet Lime Juice
Mosambi/ sweet lime / sathukudi is a citrus fruit which I rarely buy because my kiddos hate eating fruits and I need to push them now and then to include at least a banana in their diet.Hence fruit shopping I were rare if so It must me, Me alone have to finish them up.
But If I make any juice or milkshake with fruits they would finish up without any fuss.I rarely make juice, as I'm much concerned about the sugar, goes into it. Once a while I make to ensure they get the benefits of the fruit.The difficult part is squeezing of the sweet lime but I you have an electric squeezer then no pain.
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