Ribbon pakoda / ola pakoda is a deep-fried savory dish which is prepared for any festivals . With very minimal ingredients which will most often be seen in your kitchen pantry, we can make this snacks quickly . Wondering what to make for snack today or for the festivals fast approaching then give a try for this easy pakoda as its a no fail recipe.Even beginners can try this snack.
Preparation time; 10 mins
cooking time; under 30 mins
Ingredients:
- Rice flour- 1 cup
- besan flour- 1\2 cup
- butter- 1 tbsp
- Red chilly powder- 1 tsp
- coarsely powdered pepper- 1\2 tsp
- hing powder- 2 tsp
- salt- to taste
- water- as needed
- oil- to deep fry
Method:
1.Gather all ingredients.In a mixing bowl add ingredients from rice flour to salt and mix well.
2.Slowly add water and make a soft dough.
3.Fill the presser with the dough.Use the ribbon pakoda achu /metal for it.
4.Press the filled dough over the hot oil and fry well.
5.When fried well on both sides ,drain it into kitchen tissue.
cool and store.
Serve as snack for chai / tea.
Love it. Yummy and crispy
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