Eggless Gulkand/Rose petal preserve Ice cream | Ice cream recipe without ice cream maker | Summer special

As i have said earlier after my preparation of gulkand my first experiment it was this yummy ice cream .This ice cream has an unique aroma which i love the most.Its so easy too.



Preparation time :15 mins
freezings time:6 to over night
Recipe source: own

Ingredients:

• Milk-2 cup(boiled and cooled)
• Sugar-1\3 cup (adjust)
• Cream-200 ml(amul low fat)
• Gulkand-1 tbsp
• Rose syrup-1 n 1\2 tsp
• Liquid glucose- 1 tbsp(optional)
• Almonds/badam -few,chopped(for topping)

Method:

1.Boil the milk and cool it completely.Chill the cream for an hour before whipping.Then transfer it to a bowl and whip it well with an electric beater till it form peaks.

2.Then add in cooled milk,sugar,liquid glucose,rose syrup,gulkand and mix well.Transfer it to freezer safe box and freeze for few hours.

3.Then take it out  and whip it with electric beater/ blender  to break the crystals.Return to freezer.Do it 2 r 3 times.I did 2 times.Lastly add chopped badam,mix and freeze it 6-8 hours or over night.

4.Scoop out the yummy and creamy gulkand ice cream and serve.

Note:


1.You can use heavy cream in the place of low fat cream.