This dosai is very famous in mangalore and easy to make too.Just soaking the rice for few hours then grinding and make it just like that.This dosa does not need fermentation.THis can be accomplished any veg or non-veg side dish.We had it with egg curry absolutely yummy.Let us see how to make this.
Preparation time: 10 mins
Soaking time: 2-3 hours
Cooking time: 5 mins for each crepes
Recipe type: Breakfast
Recipe Cuisine: South Indian
Serve:3
Author: Babitha
Ingredients:
1.Clean and soak rice for 3-4 hours.
2.Drain the water,add it to mixer along with grated coconut and grind to fine paste adding water. Transfer it to a bowl.Add salt and mix.
3.The consistency of the dosa batter is important it should not coat the back of the ladle,if it coats add water to dilute it.
4.Heat a tawa pour a ladle of batter and just swirl ,no need to be perfect.Cover and cook.No need to flip and cook.
5.This dosa remain white and it won't become brown.When cooked remove from tawa and serve hot with your favourite side dish.
Stay tuned for more yummy recipes.
- Raw rice-2 cups
- Grated coconut-1 cup
- salt to taste
Method:
1.Clean and soak rice for 3-4 hours.
2.Drain the water,add it to mixer along with grated coconut and grind to fine paste adding water. Transfer it to a bowl.Add salt and mix.
3.The consistency of the dosa batter is important it should not coat the back of the ladle,if it coats add water to dilute it.
4.Heat a tawa pour a ladle of batter and just swirl ,no need to be perfect.Cover and cook.No need to flip and cook.
5.This dosa remain white and it won't become brown.When cooked remove from tawa and serve hot with your favourite side dish.
Stay tuned for more yummy recipes.
yummy and delicious...
ReplyDeletedelicious looking dosa dear...
ReplyDeletePerfectly made neer dosa. Love it
ReplyDelete