Strawberry Pannacotta | Dessert recipes

Panna cotta  is an Italian dessert means cooked cream.Its mainly made with cream but here i have used cream & milk.Adding some strawberry gives a pleasant colour to the pudding.


Ingredients:

• Strawberry-4 or 5
• Fresh cream-1\2 cup
• milk-1\2 cup
• Sugar-1\4 cup + 1 tbsp
• Gelatin -1 n 1\2 tsp
• strawberry essence-1\2 tsp( optional)( i didnot use)

Method:

1.Put the strawberries in a blender/mixer along with a tbsp of sugar,blend it well.

2.Sprinkle gelatin over warm water and wait for it to bloom.

3.Take cream,milk,sugar in  pan.mix well . Heat it until it is hot not boiling,then switch off.Add the bloomed gelatin to it and mix well. Allow it to cool.

4.When the mix had cooled a bit add the blended strawberry and essence(if adding).Stir and mix well.

5.Pour in to ramekins allow it to set in refrigerator for 4-6 hours.

Top it with some chopped strawberries and serve chilled.

Note:

1.You can even use agar-agar in that case increase the quantity.