Munthiri Kothu | Kanyakumari Special Christmas Recipe

Munthiri Kothu with step by step pictures.

This recipe is one of the famous recipes in the southern district of Tamilnadu. "Munthiri" which means cashew and "Kothu" means a bunch. If you happen to visit any places down south during Christmas you can find the recipes in almost all houses. Whenever we return from there after Christmas  I make sure to load some of this with me. I love this recipe to the core and was happily making it here in Chennai in my kitchen.I gathered some information from my sister-in-law and proceeded to make it. As doing alone for the first time I just made a very small quantity. I regret it as it quickly got vanished.

Eggless Achu Murukku/Rose Cookies |Step by Step Pictures | Festive Recipe ( with a small video)

This is one of recipe which will definitely be in the list for Xmas sweets in our native(kanyakumari Dist.).This is a sweet crispy murukku sometimes called as achappam. My MIL has different shapes of achus with her.Last month when i went for my grocery shopping i grab one achu/mold for me.

Motichoor ladoo | How to make motichoor ladoo

Motichoor ladoo with step by step picture.

Motichoor ladoo are made with very fine shaped boondhi, fried and soaked up in sugar syrup. Unlike boondhi ladoo here the boondhis are very fine. To make it very fine here a specially perforated ladle is used. I bought this ladle last year and tried this ladoo. But I didn't get fine balls hence didn't blog about it. This time I gathered tips from many pages and I some what made smaller ones from my previous batch. The trick is while making boondhi after pouring the batter over the ladle immediately have to tap/bang over a weight so that the boondhi falls in tiny forms in the hot oil. Don't worry if you didn't get smaller boondhi, get give a coarse grind in a mixer and make ladoo.

Pori Urundai | Murmura Ladoo | Puffed Rice Balls

Pori urundai with step by step pictures.

Pori urundai is a sweet ball made with puffed rice, jaggery, and cardamom powder. This sweet is usually made for Karthigai deepam festival, which is festival of light, on which people lit hundreds of earthern lamps on the house. When I was a kid I remember our neighbour litting many lamps on the compound wall and we use to enjoy the sight. The best part is they will share kozhukattai with us. One of it would be made with palm leaves and just love it. I want to try that but don't know where I will get that tender palm leaves.

Pasi Payaru Sundal | Mung Beans Sundal | Snack Recipe

Pasi payaru aka whole green gram is one of the healthy pulses.It is also called as mung beans.I usually boil it and serve as an after-school snack for kids.Its can had a such or with some sugar ,I mostly prefer sweet version.With navarathiri people may lack ideas what to cook for sundal.With this legume, you can easily make sundal in no time.

Thinnai Adhirasam | Foxtail Millet Jaggery Sweet | Diwali Sweet

Thinnai adhirasam with step by step pictures.

For this year Diwali recipe, I have decided to try some sweet and savories with millets. Let me see how for it goes smoothly and How many recipes I try. To begin with, I tried this adhirasam with thinnai arisi. I am a big fan of this adhirasam and hence I tried this first. Making this millet adhirasam is same as regular adhirasam only with the difference in millet in the place of rice. All the other procedure remains the same. I added more syrup into the flour. So the next day I couldn't make balls correctly. I resolved it by adding some wheat flour. So be careful not to add all the jaggery syrup.