Horsegram is a grain which is very healthy. For people who want to reduce weight consume this grain more often. It makes you filling with its fiber content and gives more power. It is fed to horse and I don't need to say its strength. This recipe I tried from dishesfrommykitchen. it came out well. Here I have not used urad dal as the original recipe didn't/ But I will try with dal and post later if I do.
simple & easy dishes from my kitchen
Thursday, September 06, 2012
Wednesday, September 05, 2012
Urad dal porridge/Uzlluntha kangee
Ingredients:
1.urad dall with black skin-1/2 cup
2.rice- 1/2 cup
3.moong dal-2 tbsp
4.fenugreek-1 tsp
5 garlic- 1 full one
6.salt to taste
Method.
Peel the skin of all garlic.
wash all the thing well and cook in pressure cooker with 3 cup water for 4-5 whistle.open ,if it smash well pour hot water to the required thickness u need.put salt for ur taste.
ur kanchee is ready.serve with thoviyal
FOR THOVIYAL
dry roast 2 red chilli with coconut,2 garlic pods,curry leaf.grind to coarse with little tamarind and salt.
Event @ Learing to cook blog
1.urad dall with black skin-1/2 cup
2.rice- 1/2 cup
3.moong dal-2 tbsp
4.fenugreek-1 tsp
5 garlic- 1 full one
6.salt to taste
Method.
Peel the skin of all garlic.
wash all the thing well and cook in pressure cooker with 3 cup water for 4-5 whistle.open ,if it smash well pour hot water to the required thickness u need.put salt for ur taste.
ur kanchee is ready.serve with thoviyal
FOR THOVIYAL
dry roast 2 red chilli with coconut,2 garlic pods,curry leaf.grind to coarse with little tamarind and salt.
Event @ Learing to cook blog
Thursday, August 30, 2012
Eggless chocolate cake in pressure cooker
Ingredient;
1.all purpose flour- 1cup
2.cocoa powder-2tbsp
3.oil-1/2 cup
4.milk-1/2 cup
5.vanilla essence-1 tsp
6.baking powder,soda-1 tbsp
7.walnut- little(toppings)
8;powdered sugar-3/4 cup
Method:
sieve flour,cocoa,baking soda,powder twice and keep aside.
Beat powdered sugar and oil well till it become somewhat fluffy.
then to it add mixed powder little by little,if it become thick add little milk.
then add essence..pour it in a greased baking tin.
sprinkle some walnut on top.
pre heat ur oven at 180 deg.bake for 30 min or till it is done.
I baked it in cooker.place some sand inside cooker then place the cooker plate on the sand.over it place ur baking vessel and close the cooker lid.no need to put gasket r whistle.test inserting a stick through the hole.if it come non sticky cake is done.off it.open after 10 min.
Your cake is ready
Thursday, August 23, 2012
Friday, August 17, 2012
Milk powder gulab jamun
Milk powder gulab jamoon.
Ingredients:
1.milk powder-1 cup
2.maida- 1/4 cup
3.water
4.oil
sugar syrup:
1.sugar-1 cup
2.water 1 cup
3.Cinnamon powder-little.
Method:
Mix maida and milk powder with water gently .
Make small balls of it.
Fry these balls in oil in small flame and keep it aside.
Make small balls of it.
Fry these balls in oil in small flame and keep it aside.
Prepare sugar syrup with sugar &water.
Add elachi powder.
Then put the fried balls into it.
Add elachi powder.
Then put the fried balls into it.
Its ready.
Sunday, August 12, 2012
Fish curry | Fish Recipe
This curry is made without coconut.
Ingredient:
fish-250g(cut to pieces)
shallots(small onion)-12 to 15
garlic-10 pieces
tomato-1 big
red chilli powder-1&1/2 tbsp
coriander powder-1 tbsp
turmeric pwder-1 tps\
tamarind -lemon size
salt
oil
mustard-little
fenugreek-little
curry leaf
Method::
soak tamarind in water and make juice of it and keep;
pour little oil in kadai,fry onion,tomato and garlic.cool it and grind to paste.
In another pan pour some oil,add mustard,fenugreek,curry leaf,the ground paste.saute for some time a then add all pwdrs and tamarind juice,when it start to boil add the fish,cook it it is done.
tasty fish curry is rdy.
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