I love tapioca/kappa very much.Whatever the form I can have it all day for three meals.Back in my native, we get a very good variety which has a different taste that of those we get here in Chennai.Some years back when we went to Kerala for a short trip we got some stem from my hubby's friend house and I planted it in sac on our terrace which yielded some amount of kappa.This December also I got some stem and have planted it.Good thing is that it has sprouted and new leaves have started shooting up.Will post pictures later.
simple & easy dishes from my kitchen
Friday, January 26, 2018
Tempered Tapioca | Kappa Thalichathu
I love tapioca/kappa very much.Whatever the form I can have it all day for three meals.Back in my native, we get a very good variety which has a different taste that of those we get here in Chennai.Some years back when we went to Kerala for a short trip we got some stem from my hubby's friend house and I planted it in sac on our terrace which yielded some amount of kappa.This December also I got some stem and have planted it.Good thing is that it has sprouted and new leaves have started shooting up.Will post pictures later.
Thursday, January 25, 2018
Wednesday, January 24, 2018
Avaram Poo Tea &Health Benefits | Tanner's Cassia tea
Avaram Poo, called Tanner's Cassia in English, avarike in Kannada, tamgedu in Telugu, commonly found in dry regions of India and Srilanka.This tea is full of antioxidants.While browsing I learned that in the olden days, when people walked for a long distance under the hot sun, they used to carry a bundle of avarampoo (Tanner's - Cassia in English) on their heads to keep their body cool and prevent the body from getting dehydrated. If even keeping the flowers on the head prevents dehydration, just imagine how hydrated the body will be when you take it internally.
Monday, January 22, 2018
Ragda Patties | North Indian Chaat Recipe
Ragda patties in step by step pictures. Ragda patties is one of the famous chaat recipes in which patties are made with boiled potatoes & spices.It is then served with white peas gravy spread over it and sprinkled with chopped onions, tomato, green & sweet chutney.This chat is very famous street food in states of Gujarat & Maharastra in India.
Saturday, January 20, 2018
Vegetable Khicadi | Easy Breakfast Recipe | Video Recipe
Vegetable khichadi/vegetable bath comes in handy when there is no batter to do any breakfast or dinner. In upma, we usually don't add vegetable and it should be like breadcrumbs like texture whereas in khichdi one need not worry about the water as we have to make the khichdi semi thick.To serve this khichdi coconut chutney is the best combo.
Wednesday, January 10, 2018
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