Channa Dal Payasam | Kadalai Paruppu Pradhman | Festive Recipe

Channa dal payasam with step by step pictures.

I love sweet and to end my meal i search of some sweets always.Also i love to try my hands on with any new sweet variety.On Onam which was on last Sunday i prepared two payasam one with vermicelli and another one is this channa dal.Do give a try to satisfy you sweet crave like me.

Paal Kozhukattai | Rice Flour Balls cooked in Sweetened Coconut milk

Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency.It is then shaped into small balls and cooked again in sweetened coconut milk.

This recipe is so simple and ultimately delicious for people like me who have a sweet tooth.Here I have used white sugar but you can also use jaggery in place of it.

Besan Ladoo- Microwave method

This besan ladoo by microwaved method I tried from Homely food blog of meena.First I thought how its going to be & will my kids like it,to say the truth my  daughter who hates sweet dishes liked it very much and ate few ladoos,i always like sweets very much.It tasted awesome.Its very very easy as it by microwave means.

Cluster beans mezhukkupuratti | Kerala style cluster beans stir fry

Cluster beans mezhukkupuratti with step by step pictures.

 

Cluster beans mezhukkupuratti is a simple Kerala stir fry. Just tempering a cooked vegetable in coconut oil, spices are mezhukkupuratti. You can use any vegetables like carrot, beans, potato, lady's finger.etc.This is one common recipe is Kerala household. Let us see how to make this.

Red Rice Flakes Coconut Milk Pudding / Aval Payasam With Jaggery | Payasam Recipe

Payasam is an easy dessert one can prepare .When ever i carve to eat something sweet i make  a payasam for lunch relish some and keep it in fridge and will indulge as often.when can make payasam with many ingredients.Here i have used thick red aval (rice flakes),jaggery and coconut milk.Need to say the taste sooo yummy.

Curry leaves kuzhambu

 Curry leaves kuzhambu with step by step pictures and video.

Curry leaves is one major green which we use in all recipe which includes tempering. The aroma it emits when tempering will make it more salivating. Whenever we buy vegetables here in Chennai, India the vegetable vendors will give this curry leaves for free. As we buy weekly we get a huge bunch every week. I mostly trash the previous week leaves. Sometimes when leaves are not withered I try this gravy or use it in making podis.