Curry leaves kuzhambu with step by step pictures and video.
Curry leaves is one major green which we use in all recipe which includes tempering. The aroma it emits when tempering will make it more salivating. Whenever we buy vegetables here in Chennai, India the vegetable vendors will give this curry leaves for free. As we buy weekly we get a huge bunch every week. I mostly trash the previous week leaves. Sometimes when leaves are not withered I try this gravy or use it in making podis.