Posanikai Mor Kuzhambu | White Pumpkin Yogurt Gravy

Posanikai mor kuzhambu with step by step pictures and video.

An easy yogurt based gravy which doesn't require much time & ingredients but taste too good.This is mildly spiced and so a spicy side dish with potato make the meal awesome.Last week when my kids were at holiday due to rain I made this with for lunch and we all loved it to the core.

KFC Style Chicken Popcorn | Easy Homemade Chicken Popcorn

 My son is a die hard lover of chicken popcorn,when ever we got to any fried chicken retail outlets the first item he would order is chicken popcorn.I already have a chicken popcorn recipe in my space ,the difference between this and that is the exterior coating and some ingredients.To make the popcorn chicken look similar too that available in the outlets i coated it with oats & corn flakes.
Do try this method which looked exactly like the one available there.

Mango Yogurt Popsicle | Mango Recipe | Summer Treat

Mangoes are in season and I started shopping for it every week but the taste was not that good.Due to this my kids refuse having it as such .So when I bought them for the first time this season its only me who had to eat them all,But when I purchased it again I already set my mind to make some different recipe with it.

Beef Biryani | step by step pictures. & video

Beef biryani with step by step pictures and video recipe.

Murungakkai Thoran /Drumstick dish | Side Dish For Rice

Murungai keerai thoran with step by step pictures and Video.

I learnt this recipe after marriage only from my MIL. In my in-laws house they  use to make aviyal as often and if they have many drumsticks left behind they will make this. Drumstick  is highly valued vegetable mainly for its antibacterial, medicinal and cleansing properties.  Almost each and every part of the drumstick tree like  roots, bark, fruits, leaves,  flowers even the gums are  useful to mankind.

Try this simple  and easy dish with drumstick and serve for rice.

Mango Pachadi | Tamil New year Recipe

Mango Pachadi/ mangaa pachadi who will say no to this tangy spicy one.Mostly this in the menu of festivals ,it is meant to have all tastes in it,that's  "arusuvai"-salt,sweet,sour,bitter,hot/pungent and astrigent(thuvarpu).when googled i found  that if making for tamil new year then saute some neem flowers in ghee and add to it.Try this pachadi and i am sure you will fall in love with it.