simple & easy dishes from my kitchen
Sunday, November 28, 2021
Tuesday, November 23, 2021
Dal Rasam | Paruppu Rasam | Cooked Lentils in spiced tamarind water
Some gravy/recipe may look simple but so comforting that can be had with simple pickle which tastes the best and make us feel as if we had some great meal.This dal rasam to comes in the same category which looks quite easy but tastes awesome and hence this rasam can be called as comforting food when you are soo lazy to prepare heavy lunch.Yesterday when i was confused about the lunch preparation suddenly this strikes my head and decided to make.We had it with bhindi/okra stir fry,and papad.There may be any traditional way to make this rasam but i made it in my way.
Tuesday, November 09, 2021
Wednesday, November 03, 2021
Easy Snack For Diwali | Savory Snack
I have just made a small collection of the some deep fried snack that you can easily at home for this diwali.It may look like hard to make but I assure you that its damn easy to make.Do give a try and stay healthy with home made recipe.
Easy savory snack to try for this Diwali.Click each recipe name to see the detailed procedure.
Wheat Flour Muruku
Monday, November 01, 2021
Boondhi Ladoo - My 300th post | Festive Sweet Recipe | Diwali Sweet
I am so happy to write my 300th post today.It had been one year and five months since I started to blog and its journey gained me some good friends from all around the world. Your comments, suggestions,etc were like energy boosters for me and helped me to go on. Do continue to support me and since it's a special day let's celebrate it with a sweet as no occasion or festival is complete without a sweet.
Friday, October 29, 2021
Jalebi | Saffron Jalebi | Instant Jalebi | Festival Sweet Recipe
Jalebi is on of the most famous Indian sweet which is quite popular throughout the country.Imarti / Jhangari and jalebi almost involve the same procedure but the former is made with urad dal and the latter, jellaba with flour. The process of making this sweet ,jalebi involves making the batter and allowing it to ferment for 8-10 hours. But here I have used a shortcut method of using cooking soda.I slightly adapted this recipe from Tarla dal page but in it, they have used yeast which I altered by using baking soda.
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