Instant Mango Pickle | Mango Pickle

Instant mango pickle, with just a few ingredients a tasty pickle in few minutes. Unlike the vadu mango pickle which requires weeks of soaking the baby mangoes in salt this pickle will take hardly  10 mins if cutting of the mango is done prior to  cooking.Mostly  this pickle will be in onam sadya lso in vegetarian marriage meal. So simple to make and taste delicious with any rice.

Roofhafza Mojito | how to make mojito

Roofhafza mojito is an excellent summer drink with a unique taste. It is one of the best thirst quenchers with mild taste of lemon, mint, and rose. If you don't have roofhafza just add rose syrup.

Sura /Shark Fish Puttu( video recipe)

Sura puttu with step by step pictures and video.

As i have said earlier fish is a must in our daily lunch,since my kids get bored eating daily i use now and then.This sura puttu taste awesome and will be liked by all if u try,Sura fish is good for feeding mothers as it secrete more milk.

Orange Flavored Muffins | Oats- Orange Muffins | Healthy Muffins

Another breakfast muffins with oats, wheat flour, egg, and oranges.When it comes to cupcakes I admit I'm obsessed and love trying a variety of it by changing the ingredients.When our fruit basket had some oranges I was eyeing to make muffins with it and did it yesterday for an after-school snack.

Saffron Rice | Saffron Flavored Pulao | Lunch Box Recipe

Saffron pulao with step by step pictures.

Yesterday was my son's birthday though we have postponed the celebration to Friday due to my daughter's exam I made a simple chocolate cake , this saffron rice and  chilli chicken for us.Earlier on one Sunday, I have tried this saffron rice and so was confident to go with it.

Mutton roast | Mutton pepper roast

Mutton pepper roast with step by step pictures.

Happy Easter to all. The Lord has risen let us sing Alleluia.
 For our Easter lunch, I prepared this mutton pepper roast, mutton biryani, salad, and raitha. It is so simple and easy to make.   If you have the pressure cooked mutton you can prepare this just 5 mins before serving to serve it hot.