Vendaikai Puli Kuzhambu | Okra in Tangy-Spicy Gravy

This gravy or kuzhambu is so simple and easy to make with just around 10 mins and it tastes great with hot steamed rice and some fried papad.When you are not in a mood to cook long elaborate dishes go for this simple comfort one.Here I have used lady's finger but you can also use brinjal instead of it.I have not used coconut in it but if you want to make for more people you may add some coconut paste to get more quantity of the gravy.

Tomato Puri/Poori | Tomato Masala Poori | Breakfast Recipe

Tomato masala poori with step by step pictures.
Poori/puri is one breakfast which my son like the most.So during weekends, I will try to make poori for him.Mostly I make poori with wheat flour so last weekend I want to try a different version of poori and made this tomato poori which tasted yum.I served it with potato curry which is the best combo but you can also serve with chole masala.

Choco Banana Loaf | Eggless choc banana bread ( video recipe)

Choco Banana loaf cake with step by step pictures.

Whenever an overripe banana appears in my table counter, the first thought that would come to my mind is to bake a cake. Since I love banana I buy them more and since my kids hate them the banana would overripe soon. I see that I eat them before they are overripe. If something left out I make bread, muffins or unniappam. This recipe is similar to eggless banana bread except for the addition of cocoa powder. Here I have used a mix of wheat & maida but you can use either one of the flour or a combination.

Quinoa Pradhaman | Quinoa Payasam | Dessert Recipe

Quinoa pradhamam with step by step pictures.
Quinoa is one healthy food which can be had in many forms. It is a super healthy food rich in nutrients. It is low in carbohydrates hence good for weight loss. As festival season is around the corner I decided to make a dessert with it. This payasam is made with quinoa, coconut milk, and jaggery. Coconut milk can be replaced with ordinary cow milk and jaggery with white sugar.

Chilli Chicken | Restaurant Style Chilli chicken ( Dry Version ) | Chicken Recipe

Restaurant type Chilli Chicken with step by step pictures.

Sunday lunch would always be a treat in our home which would be either chicken, beef or sometimes mutton. Since my kids prefer chicken the most, it will be our Sunday lunch mostly. During summer vacation, My daughter ordered not to make regular chicken curry for lunch in one Sunday. I always see that I fulfill their wish and so searched ideas for it and ended in this chilly chicken.I paired it with carrot fried rice and the combo was a super-duper hit.

Pidi Karunai Kilangu Kuzhambu | Kara Kuzhambu

Pidi karunai is a small variety of root vegetable which looks similar in appearance to yam / senna-Kilangu except the size.This pidi karaunai will be very small in size and will fit inside our palm, may be it got this name due to this.This kuzhambu is so easy to make only the time-consuming part is cooking of this kilangu other than that it can be prepared within few minutes.