Ragi Murukku | Finger Millet chakli

Ragi murukku with step by step pictures.

Another millet recipe to add to my collection. As I promised in my thinnai adhirasam post, as I"m going to try millet recipes for this Diwali, I am here with the deep-fried snack. Though it s deep fried recipe considering the addition of millet I mention it healthy when compared to other rice flour snacks. Here for binding, I have used besan/kadalai mavoo, but you can also use potukadalai flour.

Garlic karasev | Festive snack recipe

Garlic Karasev with step by step pictures.

Karasev is the simplest snack to make. I have already posted this during my early years of blogging. In that one, I added pepper for spiciness. To do a little varaition I have made this garlic flavored Karasev. Just grind few flakes of garlic and add to the flour, mix and make the dough. Let us see how to make this.

Rose flavored Coconut Balls | Rose Coconut Balls | Easy Sweet Recipe

Rose flavored Coconut Balls with step by step pictures.

Craving for any sweet dish like me  then try this easy and yummy coconut balls with rose flavor.Why not try this  easy sweet for Rakhi festival tomorrow to treat brothers.Thanks a lot priya for this sweet coconut ladoo.

Kesar Kaju Katli | Saffron Flavoured Cashew Burfi | Indian Sweet

Sweets/desserts always cheer me up and hence I always prefer to start a new month with a sweet note.Kaju katli/ cashew burfi is commonly liked by all and my kids to love it.This Kesar Kaju katli has an extra flavour of saffron in it.I already have some methods of kaju katli in my little space,you can check instant method and regular method by clicking the link.

Yellow corn puttu | Corn meal steamed cake

Corn Puttu with step by step pictures.

Puttu is a steamed breakfast which is considered healthy. It is one of the main breakfast recipes in the state of Kerala. There they serve with kadalai curry, cooked payaru (green grams)-papad, chicken/mutton gravy and for the sweet version they give sugar and banana. I always love to have my puttu with banana and sugar.

Channa dal sundal | Kadalai paruppu sundal | Sundal recipe

 

Channa dal Sundal with step by step pictures and video.

Sundal is usually made during navarathri . Any legumes/dal can be made as sundal. It is a protein-packed dish and healthy. If you are making this during festival avoid garlic or else if you make it on other days you can use 2-3 cloves of garlic while tempering. Channa dal, moong dal. masoor dal, etc all of it can be cooked and made as sundal.