When my kids refuse to eat banana my next option would be to make either a baked goodie with it else make paniyaram. Every week I buy some banana as I like to eat a banana daily. My kids refuse to eat them when they spot any black color on its skin. So I force them to have it when the skin is fully yellow. At times some bananas will be left out fully over riped. So I make cakes/ cupcakes with it.
simple & easy dishes from my kitchen
Monday, June 11, 2018
Mini Bundt Cake | Eggless Banana Bundt Cake
When my kids refuse to eat banana my next option would be to make either a baked goodie with it else make paniyaram. Every week I buy some banana as I like to eat a banana daily. My kids refuse to eat them when they spot any black color on its skin. So I force them to have it when the skin is fully yellow. At times some bananas will be left out fully over riped. So I make cakes/ cupcakes with it.
Friday, June 08, 2018
Dal Fry | Simple Masoor Dal Fry
Masoor dal fry is another simple and easiest recipe. This can be used as gravy for hot steaming rice and as a side dish for Indian flatbread. It nearly takes less time to cook this recipe and here I have used open pot method to cook my dal other it would be even quicker if I use a pressure cooker. Just cook the dal, temper it and you are done.
Tuesday, June 05, 2018
Tuesday, May 22, 2018
White Pumpkin Halwa | Poosanikai Halwa with Natural Sweetner
White pumpkin halwa with step by step pictures.
Poosanikai halwa is also called as Kasi halwa and I don't know why they call so. The main ingredients in this halwa are grated pumpkin, sugar, and ghee. I have used natural organic sugar instead of white sugar. But you can use regular sugar if you don't have it. In both cases, it will taste good.
Wednesday, May 09, 2018
Friday, May 04, 2018
Chocolate Ice Cream | No Churn Ice Cream
No churn chocolate ice cream with minimal ingredients to beat the heat.I have already posted chocolate ice cream on my blog which had some fancy ingredient like liquid glucose.Also here I have used nattu sarkarai/Palm sugar instead of white sugar and we didn't feel any taste difference.
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