When I blogged about the kara kuzhambu using mochai I have mentioned about making a sundal with the leftover soaked beans and this it that recipe.Making sundal is quite easy just pressure cook the soaked beans, temper with spices and freshly grated coconut and serve hot.Not any fancy ingredients used to make sundal. But here in this sundal variety I slightly changed by adding an roasted spice powder to give a flavorful twist to the normal sundal.I googled many recipes, got some ideas from it and did this.Do try this version and I"m sure you will love it.
simple & easy dishes from my kitchen
Friday, March 03, 2017
Mochai sundal | Field Beans Sundal | Snack recipe
When I blogged about the kara kuzhambu using mochai I have mentioned about making a sundal with the leftover soaked beans and this it that recipe.Making sundal is quite easy just pressure cook the soaked beans, temper with spices and freshly grated coconut and serve hot.Not any fancy ingredients used to make sundal. But here in this sundal variety I slightly changed by adding an roasted spice powder to give a flavorful twist to the normal sundal.I googled many recipes, got some ideas from it and did this.Do try this version and I"m sure you will love it.
Friday, February 24, 2017
Cranberry Cream Popsicle | Cranberry juice-cream popsicle | Summer Recipes
Cranberry is one fruit which i had never seen ,yes in my part of the world its possible to see many berries or fruits so I don't know the exact shape or taste except that I see in internet that it look like small plum.To know the taste of the fruit we would buy the tetra packet juice commonly avaliable in market but only God knows the reality of the juice as they sell it as real juices.
Monday, February 20, 2017
Mochai Kara Kuzlambu | Dry Field Beans Curry | Chettinad Kara Kuzlambu
Field Beans knows as " mochai" in Tamil is available in two form dry and fresh.To say the truth I never ever had mochai in my life time.Whenever I go for vegetable shopping I have seen the vendor selling the fresh variety of it but never dare to buy it and try once. But when I hear dialogues in Tamil films conserving about " mochai kottai kuzhmabu", I immediately get tempted and my mouth salivate.To check for the taste of it I bought a pack of this dried beans long back in November last year but didn't try any as blogging was bit dragging from my side during that time.At last two week before i tried this curry and tasted for the first time and it was like normal kuzhambu/ gravy with the cooked beans in it.The curry it was so filling with rice and you don't need any side dish for it. I have some left over from the soaked beans and thinking of doing sundal with it.
Friday, January 27, 2017
Paneer Tikka | Stove Top Paneer Tikka
Paneer tikka in stove top. A couple of years back I have paneer tikka using oven method.You can check that recipe here. Almost the same ingredients I have used here expect that I have used the gas stove for grilling it instead of an oven. Mys kids are very fond of these tikkas whether it's a chicken tikka or this paneer tikka they always fight for it.
Tuesday, November 22, 2016
Potato Sandwich | Bombay Sandwich | Easy Breakfast recipe
Sandwich is one easy breakfast which comes in handy during busy morning time.Sandwiches can be made with many vegetables and innovation in it are countless.Some sandwich recipes in my space include Nutella sandwich , sweet corn sandwich , sooji open toast , Avocado sandwich , etc.
Thursday, November 17, 2016
Amla Dip | Neelikkai Thogayal | Gooseberry-coconut chutney
I'm not a big fan of this amla but would never betray if offered one.I hardly buy this and make any recipe.But last month I bought a small quantity of it to try thayir pachadi with it and totally forgot as last month situation at home was not good one after another got sick and I was deeply depressed by it.At one stage I thought to quit blogging and then realised its the only place to interact with friends and get motived by the comments.It was at this time priya posted a thogayal with amla and I thought it would be the best way to use my untouched amla sitting calmly in the refrigerator.
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