Wednesday, January 20, 2016

Homemade Sugarcane Juice | Karumbu Juice | கரும்பு ஜூஸ்




HOw was your Pongal celebration and  all we for the first time we celebrated in a traditional way since we came Chennai by making it in the upstairs of our apartment in earthern ware .We had our lunch in banana leaves which makes the food more healthy and delicious.I shared few pictures on social media and got great comments too.Coming to this recipe no one ate the sugar cane we bought for pongal celebration and so I made the juice for kids to drink it easily.During summer we can street vendors sell these juices plenty on road,but main problem in it is hygiene and the ice they use.So please make it fresh at home and drink.Here I have not used any fancy machine to extract the juice ,I just used my mixer.

Friday, January 08, 2016

Tomato Rice | Left Over Rice Recipe | Easy Lunch Box



Yesterday night when we had some left over rice from the afternoon meal we decided to make this quick rice for dinner.Its was so yummy  and we had it with masala egg.The toasted garlic and ginger gives this rice an exotic aroma and taste.It is ideal for lunch box.Do give a try when you have some rice as leftover.

Friday, January 01, 2016

Thursday, December 24, 2015

Short Bread Cookies | Cookies Recipe

Christmas is almost in air and we are getting ready to welcome baby Jesus in our home and heart.My last Christmas recipe for this year happens to be this post and we are all set to travel to our native to celebrate Christmas.

Merry Christmas to all my readers.

Tuesday, December 22, 2015

Christmas Muffins | Easy Eggless Muffins | Christmas Bakes


An easy eggless muffins with all the aroma of Christmas flavors in it.Here I have used only sultanas7 tutti fruity  as dry fruits but you can use what all dry fruits you have in hand.Try this and enjoy with your family ,I am damn sure all will love the flavors in it.

Friday, December 18, 2015

Green Tomato Chutney | Pachha Thakalai Chutney | Side Dish For Idli / Dosa

green tomato chutnay
Green tomato chutney makes a good combo for south Indian breakfast idli/dosa.The tangy taste of tomato along with the some spice from green chilly makes this chutney tastes awesome.first I had a doubt how my kids will react but they to enjoyed it to the core.