Theeyal is nothing but a gravy/kuzhambu made with spices ,deeply roasted coconut and tamarind juice. Bitter melon is fried and added to this to make it bitter gourd theeyal. Frying the bitter gourd reduces the bitterness to a certain amount.I have added a small piece of jaggery to this gravy but you can omit it if you don't prefer sweetness.
simple & easy dishes from my kitchen
Wednesday, September 30, 2015
Sunday, September 27, 2015
Mint Rice | Easy Lunch Box Ideas | Step by Step Pictures
Mint has a unique flavour which really refreshes and only if people like this minty aroma can enjoy else please don't try this.At first i too had some query about how its going to be but when i made this it turned out yummy and delicious .Hence in my note better try once and then decide whether to proceed further or just stop with once.Here i have prepared this with cooked rice but if you prefer you cook rice with mint water and make it more tasty.In future i have decided to try that mint pulao and will blog about it when i do it.
Wednesday, September 23, 2015
Spinach Paratha | Paratha Recipe
We all know the health benefits of spinach which is a super food loaded with nutrients.It is a excellent source of vitamins,iron,manganese,protein and other dietary fibre.This spinach is important for skin,hair,bone and prevents major diseases like cancer,asthma,blood pressure.But making children to eat it as such is bit difficult,When made as paratha like this they do enjoy the taste and we get satisfied feeding best food for them.This can also be packed as lunch box to office/schools.
Monday, September 21, 2015
Onion Samosa | Triangle samosa | Easy snack Recipe
Tuesday, September 15, 2015
Sunday, September 13, 2015
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