At last i baked a biscotti which is nothing but twice baked cookies originated in Italy.I made it with wheat,oats,almond meal and flax meal.Slicing the first baked one was messy as many pieces broke any way got it.Also mine was little sweet less try to add some more.
Look for any dip/chutney recipe for your favourite idli/dosa or savoury dumpling(kozhkattai) then try this super easy peanut chutney,its easy and yummy too.I already have a peanut dip recipe but thats with coconut.
Foxnut also know as phool makhana,makhana,lotus seeds and gorgon nut.It grows in water and widely seen in India,china,Japan and Russia.It has wide health benefits.some are
Tandoori is a famous Indian flat bread made in tandoori oven.While searching i found an easy way to make on stove top here.I tried it and it was super easy,try this method.
Need to say anything about this great combo masoor dal and spinach.This unbeatable combination nourishes your body with protein,iron and folic acid.Try it.
I want to share some kitchen basic which I follow.Each one follow thier own way to prepare the idli batter.Some add poha/methi seeds,sago(javarisi),etc while grinding.But i don't add anything such like it while grinding then too i get soft idlis.check it out.
