Thursday, October 03, 2013

Masala Stuffed Buns | Step by Step pictures


I love to bake breads and i just a beginner in baking  but love to try new ones.My daughter loves savoury food more and i made this for her.Does its funny to say buns? i made in that shape but after raising it all joined together and i got like this ,i must have kept in a big baking pan, will do next time its all trial & error.Lets go the recipe.


Tuesday, October 01, 2013

Eggless Ferrero Rocher Tart | Eggless Baking Challenge


For the September month eggless challenge group , Priya Srinivasan of Enveetu kitchen
suggested this tart recipe .The original recipe is from trissalicious,i made slight changes in it.Since i did not have hazelnut i substituted it with almonds which i had.


Monday, September 30, 2013

Sago /Javarisi Payasam | Payasam Recipe

sago kheer

Love payasam in any way as i love to eat if after lunch .This one i made for my son's birthday.If ur a sweet lover like me wandering to drink some kheer after ur heavy lunch try this easy payasam with sago.


Thursday, September 26, 2013

Doll Cake for Kids Birthday Party | My First Fondant Cake

doll cake

As i have said earlier 20 Sept we had two birthday one my son's another my brother's daughter.That little girl celebrates her first birthday although they ordered cake i just want to make a surprise cake for her and made this doll cake.Long back i made marshmallows ,you can check it my homemade label,from it i made fondant and kept refrigerate it, used that for covering the doll.Since i don't have different sizes of cake pan to bake in my OTG i used MW safe bowls and made two microwave eggless chocolate cake of different size.


Wednesday, September 25, 2013

Pumpkin Erissery | Side Dish for Rice | Onam sadya Recipe


pumpkin erissery

I don't need to say much about pumpkin as everyone knows more about it and this kootu is easy to make and will taste yummy.


Monday, September 23, 2013

Sambar-Saravana Bhavan Hotel Style | Side Dish for Idli/Dosa

hotel sambar

Have you been to saravan bhavan hotel  and  tasted their idli/ Dosai with their sambar,it would heavenly i just love it and waiting for a branch of their hotel to open at my area.Recently while browsing i got this recipe and made it,it tasted similar to one we get their and i am making it again and again.It suite well for idli/dosai,pongal rather than rice.Try atleast once.