Meen Kuzhambu as i say this name my mouth is watering,yes nothing in world could beat this fish curry.This method of making is our traditional way.when i am in my school days i use to help my mum to extract tamarind juice for this ,as my mother had some skin problem ,like that i learnt making it.After marriage in my MIL place they grind small onions/shallot with masala whereas my mum won't grind onions.I mostly use earth wares to make fish curry and it tastes excellent and i am fond of collecting them in different size.The gravy taste excellent the next day when made in it.Try our traditional method at least once and give feedback.
This is one of the easiest bar which can be made just a few minutes, even children can make it.I got this on from here.I just made it two ingredients ,if you prefer you can add nuts to it.
Sago/Sabudana fritters is one of the snack of north Indian,which is a filling snack and make best pair with a hot cup of chai/tea of coffee.
This is one of the easiest kuzhumbu which can be made in jiffy.The ingredients needed for it will be in ur pantry for sure.Try out this easy gravy.
I am receiving Tarla Dalal 's "Cooking & more "for more then 5 months and i have not tried any dish from it as sometimes as when i decide to make any, things won't be in my pantry.Two days before i decided to try this one from her book with slight changes.Very apt to feed the kids back from school.
Upma is one of the easiest breakfast which can be made in jiffy.When i was young i hate it but as i grow i started liking it,specially with coconut chutney.If i feel lazy to make chutney i just eat it with sugar nothing matches.Once when we were in boat house they served us upma with kadalai curry,after tasting the combo my kids to started liking this very much.
