Tuesday, April 30, 2013

Basic Sponge Cake- Eggless & Butterless

Vannila sponge cake

This is one of the basic cake, this can be made eggless and with egg.Since I have to make it for a month challenge I made it eggless.


Sunday, April 28, 2013

Mor Kuzhambu | Easy Gravy For Rice | Buttermilk Recipes


Mor Kuzhambu  is one of the easiest and quickest gravy which can be made in jiffy time,apt for lazy days when we feel bored of cooking heavy items.You can make this gravy with  any of these  vegetables lady's fingerfinger,pumkin,cucmber,poosanikai,etc to it.Each one has it own taste & flavor.Everyone have their own version of making mor kuzhambu this is mine.I usually make it without coconut only.


Wednesday, April 24, 2013

Homemade Peanut Butter


Peanut butter

Homemade peanut butter  doesn't sound interesting.Its very very easy to make you can make it in jiffy time without any preservatives or such.I didn't think that making this butter is soo easy. Thanks to blogging for it teaches many easy and simple recipes.Do try this yummy butter and enjoy.

Monday, April 22, 2013

Simple Vegetable Pizza


After starting my baking with yeast I decided what not make a vegetable pizza first and tried this.I want it to be more indianised and made many changes,got some idea from here.You can change the toppings as your wish,it can be anything veg or non veg.I have decided to make a chicken version of it and will let you know once it turn out good.

Saturday, April 20, 2013

Nankhatai- Eggless Indian Cookies


Nankhatai -eggless indian cookies might be well know by the people of Chennai who travel by the sub urban train,it just melts in your mouth.The main difference of this cookies from other is this made by ghee( clarified butter).

Thursday, April 18, 2013

Pearl Millet/Kambu/Bajra Pongal- Recipe with Pearl millet | Healthy breakfast


As I have said earlier in my posts apart from white rice I use other cereals to make dosai,pongal.You can see many such pongals like oats pongal,wheat pongal,ragi dosai,thinnai dosai,etc.Try to use these cereals more in your food at least twice a week.This time I made kambu pongal and it was excellent.I made it in my rice cooker,you can even make it with your ordinary cooker.
Try this and let me know.