I am not a brownie person but seeing so many brownies in other blogs I too want to try it and taste.First I decided to make a easy one ,this recipe is no bake one and any one can it very easily.I got the recipe here.You can alter it by adding any nuts of ur choice.
simple & easy dishes from my kitchen
Wednesday, April 10, 2013
Tuesday, April 09, 2013
Sunday, April 07, 2013
Methi Roti/chapathi
As I have said earlier I love gardening,but no way for me in apartments,but I try to do some planting here.This leaves too I grow in my apartments.I pray that in future I must have an individual house so that I can have my own garden.
This methi leaves is rich in antioxidant,iron and good source of fibre,its diabetic friendly too.Try to use it once a week.If you don't get this leaves ,try to sow some methi seeds in any container ,it will surely grow.
Saturday, April 06, 2013
Homemade Butter
When I write this post I do remember when I was small my granny use to mix curd with mathu and take the butter from it.After seeing many blogs I decided to take butter and to say for this I was collecting milk malai(aadai) for past 5 months.It came a medium sized container but the butter I got was just the quantity here.
Thursday, April 04, 2013
Curry Leaves Powder/ Karuvepillai podi
Karuvepillai known as curry leaves plays a main role in south Indian cooking.It is rich in nutrients and has unique aroma & taste.Its a iron packed leaves and it prevent the hair from greying.In a TV show I heard a person saying ,a person from type2 diabetic heredity if eats this leaf in morning empty stomach,he may in future has very less chance to get diabetic.Try use this leaves more in ur cooking,for kids grind it in some means & give them.
Tuesday, April 02, 2013
Ragi Dosa & Raisins Chutney | Healthy Breakfast | Recipe with Ragi/Finger millet
When coming to breakfast one has to intake good & healthy of it to start a day.I usually replace white rice with other cereals ,you can see variety of dosa like that in my blog,pearlmillet,horse gram,oats,thinnai.Do try to replace white rice with some other gluten free,less fat one.Coming to this recipe quite easy to make,if u prefer u can use without fermentation also,here I have used fermentated one.Raisins as you know has more health benfits,my kids if u add it in any food they would take out,but in this chutney/dip method they like it most,try to give children raisins.I learnt that it prevent cancer cell formation,so use it.
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