Hi friends,hope you all had a wonderful Xmas,New Year and great pongal.Sorry i couldn't write post for a long as we were tight scheduled,we went for a vacation to Goa and it was wonderful,i am still in the same mood.
Coming to the post,let me start my first post of the year with a cake.This cake i made for my niece baptism and it came out well,the only thing is the icing was little salty since i used salted butter.
I hope all like to munch something for tea/coffee in the evening, mostly many prefer fried items.I saw this vadai in The Hindu newspaper and some co-bloggers to have this in their blog.I made this as evening snack yesterday and all were finished in minutes.
It is easy to give kids who hate to eat vegetables.
Wine has a vital role in Christmas celebration,though i don't like wine i just want to try.After blogging i came across some many wine varieties and was surprised of itand different things used to amke it.So for this Xmas i decided to try few.This is one such and i learnt from my cousin this variety is very popular in Japan.I got his from here.
As christmas is nearing I want to try plum with & without egg. I searched many blogs and tried this eggless version first.Next I have decided to make a rich plum cake using brown sugar,egg and butter. Will post if I get a good result in it.
As i have said earlier tapioca is one of my favourite ,which i can have any time.In a tv show they mada thattai & in another they made sweet laddu with it,then thought can make variety with this maravalli kilangu & tried this.To say the truth my daughter who don't like this kilangu ate well & liked it very much.
As christmas is nearing our house is in christmas mood,i am trying out few recipes for it.My husband bought me an OTG for baking and this is my first try in it and it came out well.
