Chocolate cake with chocolate icing using pressure cooker

Dry ginger kaapi/chukku kaapee

Ingredients:

karupatti/palm jaggery - 1/2 to 1 piece
coriander seeds-1 tsp
black pepper- 1tsp
Chukku/dry ginger- 1 big piece
water.

Method:

1.Blend black pepper,coriander seeds,chukku in mixie to a coarse.

2.Boil water in a sauce pan,add karupatti and the blend mix to it .don't add more karupatti.
the spice level only should be high.

3.Let it boil well.Filter it.

4.kappee is ready.it is good for all throat infection & refresher  in rainy reason.

Biscuit pudding

Ingredients:

1.Marie biscuit
2.butter- 2 to 3 tbsp
3.sugar- as per taste
4.cocoa pwdr- 2 tsp
5.coffee powder-1 tsp
6.milk-little



Method:

In a bowl mix milk with coffee pwdr and dip each biscut&keep.

In another bowl mix butter with sugar,cocoa pwdr.

Arrange one biscut ,on top spread the mix,then place another biscut & repeat so on a plate.

Keep in fridge for some time & serve.

alternate:

u can use condensed milk and cocoa as a   spread mixture.

Masala peanuts

Ingredients:

1.peanuts
2.chilli powder
3.garam masala
4.salt
5.olive oil.
6.rice flour.

Method:

This is very easy to make.

Take a microwavble bowl.Put all the ingrediands into it.

Mix well.Keep in microwave oven for 3 min.

after every 1 min  take out and mix well,mixing is important.

After 2.5 min keep an eye on it.Sometimes it may be rdy.

Your masala peanut is ready.

Chicken curry( without coconut)

Ingredients:

1.chicken -1/2 kg(without skin cut into small pieces)
2.onion-3 medium
3.tomato-2
4.ginger garlic paste-2 tsp
5.kashmiri chilli pwdr-1to 2 tsp(r acc to ur spice level)
6.coriander pwdr-2 tsp
7.garam masala-1tsp
8.turmeric pwdr- 1 tsp
9.salt to taste.
10.oil-2 tsp(i use olive oil for all non veg)
coriander leaf- to garnish

method:

1.clean chicken well.cut onion & tomato.

2.in a kadai pour oil, followed by onion saute till color change,add ginger garlic paste.then add ur chicken for saute for a while.

3.then add all ur powders ,salt and mix,add tomato and saute well.then add little water and cover with lid.

4.when its cooked oil separate on top.off the flame & garnish with coriander leaf..

Samba Goothumai/wheat sooji payasam/kheer

This is also one of the easiest kheer.I always like to munch or drink something sweet after lunch.So I use to make any sweet for it.Try this.