Sweet Rava Pongal | Pongal recipe

 

Sweet rava pongal with step by step picture and video.

Pongal is celebrated on the first day of Tamil month " Thai". It is the harvest festival  celebrated in Tamil Nadu.On this day people make pongal with rice both sweet and savory version.For this year I made sweet rava pongal instead of rice.I do have some variety of pongal in my blog, you can check it out.

Little millet sweet  pongal

Sugarcane juice pongal

Sarkarai pongal

Kalkandu pongal

Ven pongal

Quinoa pongal

Let us see how to make this sweet rava pongal.

Preparation time: 5 mins

cooking time: 30 mins

Recipe type; Breakfast/snack

Recipe Cuisine: South Indian

Serve:2-3

Author: Babitha

Ingredients:

Fine rava- 1 cup

Split moong dal-1/3 cup

Jaggery -3/4 cup

ghee-3 tbsp

Milk- 1/4 cup

Cardamon-2, crushed

Cashew-few

Method:

1. Roast rava in a tsp of ghee and keep aside.

2. Clean and cook moong dal.

3. When cooked add more 2 cup hot water to it. Slowly add roasted rava with continous stirring.Add crushed cardamon.

4. When the rava is cooked add jaggery or jaggery syrup. Add milk to it.

5. Lastly add ghee roasted cashew nuts and switch off.

Tasty sweet rava pongal is ready.