Nethali Meen Thokku | Anchovies Fish Recipe | நெத்திலி மீன் தொக்கு | Video Recipe

Simple and easy fish thokku.Here I have used anchovies fish but you can use any fish variety.Since my kids don't like that small fillets in this fish I removed it all but you can use it together.

Preparation time:5 mins

Cooking time: 20 mins

Recipe cuisine: South Indian

Recipe type: gravy

Author: Babitha

Serves:3-4

Ingredients:

• Fish-1\2 kg
• Oil-2 Tsp
• Mustard seeds-1\2 tsp
• Methi seeds-1\2 tsp
• Onion-1, chopped
• Green chilly-1
• Garlic pods-3
• Tomato-1
• Curry leaves
• REd chilly powder-2 Tsp
• Coriander powder-2 Tsp
• Turmeric powder-1\2 tsp
• Tamarind-small berry size
• Salt to taste

Method:

1.Heat oil in an earthenware.Add mustard and methi seeds.

2.Add onion.green chilly, garlic and curry leaves.Saute it well.

3.Add tomato and saute for a while.Then add all dry masala powder.

4.Add the tamarind juice, water, salt.Check for spice & salt and add accordingly.

5.When it starts to boil and the cleaned fish.don't mix after adding fish as it will break.

6.Cook on low flame for about 10 mins till it becomes semi thick.

Serve for hot steamed rice with some side dish or papad.

Note:

1.You can use any fish variety.

2.Adjust spice according to your tolerance level.