Eggless mango cake with step by step picture and video.
This mango cake is so simple and easy to make. You don't need an oven for it to bake. A pan is enough to bake it. Just maida and rava along with simple ingredients we get an aromatic mango flavored cake.As mangoes are in season do try this for snack with hot cup of tea.Let us see how to make this.
Preparation time: 10mins
Baking time: 30-40 mins
Recipe type: cake
Recipe Cuisine: Indian
Makes : a 7" loaf
Author: Babitha
Ingredients:
Mango-1
Maida- 1 cup
Rava/sooji-1/4 cup
Sugar- 1/4 cup
Cardamon-2
Oil-2 tbsp
Milk- around 1/4 cup
Baking powder-1 tsp
Baking soda-1/4 tsp
Mixed nuts for topping.
Method:
A quick Video
1. Add peeled and chopped mango pieces into a blender. Puree it along with sugar and cardamom. Transfer to a mixing bowl.
2. Add oil ,milk to it and mix well.
3. Add flour, rava,baking powder,baking soda and mix well. Add milk in betweem.
4. Pour it into a greased baking pan. Top it with nuts.
5. Place it a heated pan till done.
6. Cool completely before demoulding it.
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